Joe's Stone Crab
Seafood restaurant · Miami Beach ·
Stone crabs, Key lime pie, fried chicken & classic sides await
Stone crabs, Key lime pie, fried chicken & classic sides await
"In Miami I found Key lime pie on the menu at Joe’s Stone Crab—an example of how the classic Florida custard is served both in casual bakeries and celebrated, long-running dining rooms across the state." - Arati Menon, Megan Spurrell
"At what other bar in Miami can you run into your parents, your ex, your ex’s parents, your old 7th grade geometry teacher, and a member of the ’72 Dolphins—all in the same night? Nowhere but Joe’s, baby. The restaurant’s front bar is where Miamians have killed time waiting for a table for the last 100-plus years. The Joe's bartenders know the meaning of a filthy martini better than anyone else. Ask for that and they'll hand you a martini that's practically green. Last time we were here, the bartender performed a magic trick as he was handing back our credit card. Never change, Joe’s." - ryan pfeffer, virginia otazo
"A legendary spot recommended for lunch (or seafood meals) and a signature Miami seafood institution known for its stone crab offerings." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"This 111-year-old restaurant is an institution and helped popularize stone crabs (season starts in mid-October and ends mid-May). Ordering the namesake stone crabs is a must, which are served with a mustard sauce that is a legend in its own right, but stone crabs aren’t the only notable item on the menu. From an assortment of seafood dishes to steaks to its famous fried chicken, there is something for all tastes. And don’t forget the sides: creamed spinach and coleslaw are favorites, but the hash browns and the roasted tomatoes are worth the order, too. Don’t want to spend time waiting? Then head next door to Joe’s Takeaway and eat the same caliber of claws at home." - Amber Love Bond
"Joe’s has been celebrating dads’ birthdays for over 100 years, and tolerating their dad jokes about the wildly expensive stone crab price points all the while. It’s a Miami classic that’s a lot of fun when you're in the mood for dirty martinis, stone crabs, and nostalgia. The place is packed during stone crab season and you’ll wait at least an hour for a table (they don’t take reservations). But you should also order the $9 fried chicken (it’s their Costco hot dog), hashed brown potatoes, and the key lime pie. If you don't want to fight for a table, just go to their casual dining room next door for takeout or a quick meal." - ryan pfeffer, mariana trabanino, virginia otazo