The 14 Best Restaurants on Miami Beach | Eater Miami

"This 111-year-old restaurant is an institution and helped popularize stone crabs (season starts in mid-October and ends mid-May). Ordering the namesake stone crabs is a must, which are served with a mustard sauce that is a legend in its own right, but stone crabs aren’t the only notable item on the menu. From an assortment of seafood dishes to steaks to its famous fried chicken, there is something for all tastes. And don’t forget the sides: creamed spinach and coleslaw are favorites, but the hash browns and the roasted tomatoes are worth the order, too. Don’t want to spend time waiting? Then head next door to Joe’s Takeaway and eat the same caliber of claws at home." - Amber Love Bond