Chicago’s Best Passover Meals and Restaurant Specials | Eater Chicago
"Joe’s offers a special Passover meal for dine-in and takeout, although without its signature stone crab, which is 100-percent treyf. Instead, choose from herb-roasted chicken, braised short rib with red wine bordelaise, or Alaskan halibut en papillote, all accompanied by gefilte fish with red beet horseradish, chopped liver (chicken or vegetarian), ginger-glazed carrots, latkes, and flourless chocolate cake. The meal is $75 per person. Book a reservation online or place a carryout order via Tock." - Sam Nelson
