John H.
Google
With several options for Xiao Long Bao (XLB) in Flushing, Joe's is definitely our top pick for NYC. There are 3 locations throughout NYC, and we frequent the Flushing location the most since we live in Flushing. Given our gold standard of XLB is set by Ding Tai Fung (none in NYC), Joe's is the only place that satisfies our craving for XLB. Joe's gets a lot of undeserved hate just because it's "Americanized." Yes, they've got an Americanized name, the menu has English translations, and all the servers speaks English with a friendly attitude, but that's about the extent of "American" as Joe's gets. Don't believe me? Just look at the stupid fish tank in the front of the store for Feng Shui purposes. All the classic Shanghai dishes are present and done well on the menu. Some of our favorites are the braised sea cucumber, seaweed fish, and the fish head soup. Parking is impossible as with most restaurants in Flushing. The place is cash only, so be sure to come strapped or pay the service fee for the ATM on site. PSA: there are small pieces of crab shells in the crab flavored XLB, don't be alarmed if you get some crunch while biting into the XLB. I think Joe's does this to show that real crabs were used in the making of the XLB.