John Howie Steak

"Meat nerds tend to flock to this high-end Bellevue mainstay for its rare and limited-availability steaks, but the menu always delivers a consistently wide variety of cuts, including Delmonico New York strip and a 42 day custom-aged rib eye." - Gabe Guarente, Megan Hill

"A recent job listing for a bartender position at John Howie Steak was similarly vague, stating that the restaurant has 'a strong guest first culture' and wants someone with 'the ability to create a highly motivated working environment.'" - Gabe Guarente

"“The city is going to lose the majority of its small businesses if it doesn’t act fast,” says chef John Howie of Bellevue’s John Howie Steak." - Gabe Guarente

"When it comes to lavish dining on the Eastside, John Howie Steak is a local classic. The steakhouse’s upscale menu has plenty of prime steaks, wagyu beef, and an award-winning wine list. Though the pricing may seem steep, the extensive meat selection and daily happy hours are enough to justify the extravagance for those who want to treat themselves after a successful shopping excursion." - Gabe Guarente

"A critically-acclaimed steakhouse offering an extraordinary and rare steak called Takamori Wagyu, known for its tender cut and rich flavor." - Gabe Guarente