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"I saw a recent job listing for John Howie Steak that was vague, describing a "strong guest first culture" and seeking someone with "the ability to create a highly motivated working environment," and the restaurant markets itself as offering the Northwest's premier dining experience with comfortable surroundings, prime custom-aged steaks, and side dishes that define culinary excellence." - Gabe Guarente
Premium steakhouse offering Wagyu beef, a robust wine list, and happy hour