John Howie Steak

Simple restaurant serving build-your-own poke bowls amid laid-back surroundings.

Frying Fish is a bustling contemporary spot serving up flavorful Sichuan seafood and authentic Chinese dishes, where the friendly staff makes every meal special.

Milk Bar is a sweet (and occasionally savory) shop for those who crave the unexpected. The cult favorite bakery has been turning familiar treats upside down and on their heads since 2008, shaking up the dessert scene with unique cookie flavors, cake truffles, cereal milk soft serve and more. Created by Chef Christina Tosi, founder of the desserts program Momofuku. Located in our Men's store on the first floor.

This chic, cream-hued hot pot spot impresses with fresh ingredients, attentive service, and a customizable sauce bar in a vibrant atmosphere.

Ascend Prime Steak & Sushi offers a luxe dining experience with wood-fired steaks and sushi, set against breathtaking city views from the 31st floor.

Tres Sandwich is a cozy gem serving up delightfully soft Japanese sandwiches filled with fresh, innovative flavors that keep the locals coming back for more.

Sizzle & Crunch serves up fresh, authentic Vietnamese street food in a quick, casual setting, with must-try dishes like pork belly bánh mì and vibrant rice bowls.

A modern interpretation of Chinese street food bings, bowls, baos, & drinks in a luxury building.

Fine dining, Edomae style, traditional sushi. Chef's select Omakase menus only.

At Supreme Dumplings in Bellevue, dive into a scrumptious array of authentic soup dumplings and playful bites, crafted by a former W Hotel Taipei chef, where every dish bursts with flavor and charm.