Laure Andreou
Google
Jolene bakery was once among the best bakeries in the area, its loaves bursting with deep flavour and its flour mixes standing out for their interesting profile. Sadly, it has been on a slippery slope the last couple of years. I keep revisiting as I want to believe the old magic has been revived, but I end up feeling puzzled and disappointed. Their loaves still look amazing, but taste flat and too "white" and cardboard like, as if the fermentation hasn't stood long enough. I have re tried everything, from the seeded sourdough, to the newish polenta, the baguette being the biggest flop so far. Service is mostly uninterested and to the bare minimum, although their coffee and and cakes are excellent. Please Jolene, sort out your dough x