Jollof Hub West African Cuisines

10/10 best place in Seattle for western African dishes, ESPECIALLY the BENACHIN (jollof rice) ohhh myyy gosh the vegetables were cooked to perfection and that lamb was so tender. It fell right off the bone with the seasoning is perfect.I also odered SUPER KANJA (okra soup) & EGUSI soup was to die for!!! Not exaggerating at all!! I tried both wonjo & baobab juice aswell and it was sooooo deliciousssssss!!!!!! I cannot recommend this place enough!! I will be returning for more. oh, and I cannot forget the plantains ABSOLUTELY THE BEST PLANTAINS I HAVE EVER HAD IN MY LIFE. and don’t get me started on the service. It was absolutely outstanding. He was very sweet and Informative about each dish!

What a fun experience trying this for my first time. Love the spice and love fufu

We had a delicious dinner at Jollof Hub! The Lamb Afra had a wonderful spice blend and the onions were soo good. The owner is really nice also! We will certainly be back and look forward to trying out different dishes on the menu.

Amazing food!!! Highly recommend the Plasas with lamb and Egusi soup with lamb! The meat is very tender and flavorful. Portions are generous as well.

Hidden gem of an authentic, home-style family restaurant. Lamb, cassava, and meat pies were really delicious. Owner is super nice with recommendations and service, clearly puts a lot of passion into her cooking and restaurant. Highly recommend!

Flavorful plates full of delicious spices that’ll make your week! We enjoyed trying new dishes, specifically the lamb afra and the meat pies. The owner is great, very friendly. We’ll be coming back soon.

Delicious 😋 food and the baobab and ginger juices were my favorite! Friendly service willing to explain the menu and provide ample time to eat and talk without rushing you out the door. Clean, comfortable dining room with beautiful art on the walls. It would be good if they offered filtered water in a glass instead of in plastic bottles.

I got peanut butter stew with just vegetables and fish pie! Both had so much flavor. It’s a family run restaurant with food made from love. Parking lot is in the back and lots of room to sit down and eat or you can take it to go. If you are pescatarian there are a few different options.

If you've been wanting to try west African cuisine, come try this place out! We had multiple dishes. I believe my favorite was the Benachin. The rice was so flavorful and tasty. The lamb with it was good as well. I recommend getting the Egusi soup if you want something with fufu on the side. The soup was tasty, and it went very well with the fufu. The lamb with it was tender and flavorful as well. The super kanja was average to good. It was a bit gooey which threw me off. The service was great. The employees were very nice, helpful, and attentive. The food didn't take long to make. I'd say one of the huge cons is the price. The cheapest dish we had was $23. Because of the pricing, I'm unsure if I'd come back The ambiance was okay. It's somewhat blend. Decorations aren't really there too much.

We decided to try this place after finding it on yelp and wow this place is our new favorite spot for Gambian food. The Benechin was super flavorful and the fish tasted so good! We also got, Supa Kanja, side of vermicelli with yassa sauce and meat and fish pies. All of the food was 10/10. The place was clean and bright inside, the owner was so sweet and kind very attentive making sure everything was to our liking. You could tell how much care went into the food. We will definitely be back!

Fantastic food and a warm welcome...what more could you want? West African food is underrepresented in our area given its reputation, which Jollof Hub more than held up. We had the somosas, the chicken afra, the Domada (peanut butter stew) and of course the Jollof with fish. It was all delicious and served in substantial portions so we had leftovers to enjoy the following day. What was most memorable was the very kind server/owner, who made sure we left with smiles on our faces.

I am really glad I decided to try this Place. The food was delicious. Delicious flavors that make your tongue dance. It was my first time trying fufu too - kind of like a thicker mashed potato

We came here on a Friday afternoon for lunch. Immediately, we were greeted by the very welcoming owning. We took a seat and started perusing the menu. I laid eyes on the meat patties and the Jollof Rice (Benachin). Then, I decided on one more dish, the Lamb Afra. After taking our orders, within minutes, the meat patties showed up piping hot! I had to put it down a few times before I could take my 1st bite, but once I did, I was in love. It was so good, I actually ordered 4 more patties to go. Next came the Benachin with Red Drum fish. Once the plate landed on the table, you can smell the fragrant Jollof Rice. It tasted as delicious as it smelled. It also had some heat in it. If you like a little spiciness in your life, you'll like this. The fish was stuffed with spices and was just as tasty. I highly recommend this dish! Then I tried our next dish, Lamb Afra with vermicelli. I really enjoyed the noodles because it had a bounce to it, unlike what I've had with Asian dishes where it was more on the softer side. The Lamb was cooked perfectly and served with this onion gravy on the side. The gravy had a slight sourness to it, which complimented the dish very well. I couldn't stop eating it! I'd definitely order this dish again! After we were done with our meal, the nice owner came over to clear our table, and we couldn't stop complimenting her amazing food. We also asked her about some of the other dishes on her menu that we're not familiar with, and she was kind enough to describe them to us. We can't wait to come back to try them all! 5 stars, all around!!!

I literally know nothing about West African food.. what this review will note is that my taste bud decided that didn't matter, because this food was delicious, cooked with love, and darn tasty. That's right, this Gambian/Senegal restaurant is legit delicious, oh heck, I was there yesterday and as I'm getting around to writing the review, my mouth is watering. NOTE.. Parking in the back, lots and free.. also there are a couple spots on the street.. Like Marie B. commented in her review, this location was the home for Fu Man Dumplings, which was literally the best dumping in Seattle, hands down, no vote needed, it's truth, deal with it... and I had to deal with it when the family that ran that place retired/went back to asian... and left a void that I still haven't been able to fill to this this day.. their Garlic Sauce... drools. okay, enough about that old restaurant, in their space, which is very much different in the decor, seating, etc.. is a home like place/simple eatery. I mean, you literally feel like you are at a friend's place, they hand you a bottled water, flatware, and the run of the mill napkin... sure it's basic, but who cares.. did I tell you the food was tasty? We had the Benachin with Lamb.. and Afra with Chicken... both seasoned to PERFECTION, and tasting like was SLOW cooked.. there was some flavors that told me.. an open flame was involved, and that's again, PERFECT. Portions are solid, you will not be hungry. Also, worth mentioning the service, its owner operated, so be sure to ask about her story, her food, and yes, I believe it's woman owned. Boom, go here, get good, use your hands (if you want to eat it like it's traditionally had) or use a fork, if you are being formal about it. Their juices are darn tasting also, Baobab was our fav, and now I need to know more about this tree that I first saw in the movie Madagascar. Highly recommend.

A major thoroughfare for me is Greenwood Ave N to Phinney Ave N. A great north/south arterial to get to other Seattle neighborhoods when I-5 and 99/Aurora is backed up. However, I've noticed in early June some grand opening decor at my long shuttered fave dumpling spot and the forgettable milk tea site after. Another food establishment that popped up in the 145th & Greenwood/Broadview radius near Shoreline, looks like third time's the charm with the arrival of Jollof Hub West African Cuisines! I stopped by for a pair of meat pies ($7) and a chilled ginger juice ($4.99) last Sunday 6/9/24. Lovely, welcoming owner from Gambia with a radiant smile! I was out on a multi-stop day, so it was tucked into the ice chest. When I later arrived at home, I discovered she kindly gave me an extra meat pie for my birthday! That was good since The Homie gobbled up two of three meat pies. They were nicely fried, not greasy and chockful of savory meat and vegies inside. Loved the spicy, refreshing ginger juice too! Last night with about 45 minutes to spare before closing time (6/15/24), I stopped in again for takeout. Good timing since a party of ten showed up around the same time. Terrific to see in Jollof Hub's second week that clearly they have been discovered! My takeout order was very generous, piping hot, nicely packaged and included the following: Benachin with Jollof rice and fried fish ($22.99). Amazing savory rice and tasty fish, just watch out with the bones! It also was accompanied with a grilled brussel sprout and whole carrot. The Jollof rice has many versions from various West African regions, their version has a lot of depth and a definite palate pleaser. Lamb Afra with steamed rice and savory onion sauce ($23.99) was a winner and fully devoured by me and The Homie. The grilled lamb cuts were delicious and finger licking good. The steamed rice was perfect and that caramelized, savory onion sauce was the exclamation point that pulled the entire entree together. I am appreciative that Jollof Hub West African Cuisines decided to open in North Seattle/Broadview. It is another introduction to West African cuisine for me since trying Toubabou, a pop up that was hosted by the now shuttered, Manolin, in Fremont back in March 2023. Jollof Hub West African Cuisines joins other bookmarked spots I have also yet to experience: Safari Njema, Bantaba, Dijah's Kitchen, Black Star Kebab, Pass D Jollof, and Gold Coast Ghal Kitchen. Support another family run indie - definitely recommended!

I got peanut butter stew with just vegetables and fish pie! Both had so much flavor. It's a family run restaurant with food made from love. Parking lot is in the back and lots of room to sit down and eat or you can take it to go. If you are pescatarian there are a few different options.

I would not call myself a very adventurous eater, but I am so glad I gave Jollof Hub a shot! I love any of the Afra dishes -- it's absolutely packed with flavors that feel both new and familiar. While you wait, try their Wonjo drink: it's tart, sweet, and refreshing. They also offer the standard american "kids menu" fare, so foodies with picky children need not worry! The owner could not be nicer or more accommodating; she is an absolute delight. The interior is simple but there is plenty of seating...for now!

The food--oh my, the food! A bit hotter than we anticipated, still wonderful, just a bit of tingly lips. Anyone used to Thai at or above two stars might call it savory, not hot. I've already forgotten the proper name for the peanut butter stew, but it was delicious. My husband had the Afra Lamb, also delicious .Garnished with lots of onions and with a side that was largely well cooked onions, he might have chosen differently if he expected so much onion, since they upset his stomach. Even so, he ate with clear pleasure. The baobab juice was a new flavor to me--kind of creamy and kind of earthy, with a suggestion of walnuts. The ambiance was simple--white, with wooden chairs (including cushions to sit on!), and a bit of art on the walls. Water in plastic bottles disappointed me (as I'm a foe of plastic pollution, especially from single use bottles). The service was exemplary!! Check them out--you won't be sorry!

This place is incredible! The waitress was incredibly sweet and accommodating. My wife got cassava leaf and oh my god it was incredible! I ordered the lamb afry for later cause I wasn't hungry but the cassava leaf and meatpie's were so delicious, I had to keep stealing more! I also tried a little of a friend's egusi and it was yummy. Please come here if you like African food or want to try something out of your comfort zone. The options vary from Senegal, to Gambia, to Nigeria. What an experience and thanks again for the food and service!

This restaurant was great. I ordered the Benechin and it was very good. I definitely will be going back to try other dishes.

We didn't take any pictures because we dived right in and devoured! The food was incredible and so was the hospitality. I'm so excited to have yummy Gambian cuisine so nearby to where we live. I got the plasas with rice and my partner got the jollof rice with fish. It was my first time having plasas and it was deliciouuuuuss. The meat was so buttery and slid of the bone. The portions were generous I didn't think I'd finish but alas I did because how good it was. We each got the ginger drinks as well because that's a must. We love how spicy and refreshing it is. Can't wait to go back to try their okra soup and fufu!

Was inspired to try out Jollof after a best ever food review show episode. Did not disappoint. Hole in the wall with big flavor.

Delicious, fresh and wonderfully presented food. It's a treat to find West African food, this chef is exceptional! I enjoyed every dish that we sampled, joloff rice & salmon, lamb, chicken and fufu. It was all just fabulous food. & this was a delivery at that. I will definitely visit the restaurant very soon. Outstanding.

What a great addition in North Seattle. This is the second West African restaurant we have tried in Seattle and we have really liked each of them. The atmosphere and the food is like a home cooked meal. We had the peanut stew and also the fish and rice dish. Both were awesome. They did not have the lamb afra and the samosas which I would love you to try next time.

The food was very tasty, nice level of spice and good depth. The service was friendly and efficient. This is a great addition to the Greenwood area restaurants. The lamb was wonderful and had flavor you won't find anywhere else. Give this place a try you won't be disappointed.

Not a review guy, but we went here for my Aunts birthday. Lovely service, and the food was really awesome. Had not had this kind of cuisine before, but I've definitely found a new go to spot. The rest of the family said very similar.

The food was great. I enjoyed my meal. The portion size was generous, and I love the ginger drink.

Amazing food and the service, great people, fantastic environment it's definitely worth the money and I will highly recommend it it's worth trying.

new west African restaurant in the heart of greenwood . they have delicious cuisines, I got the Jollof rice and peanut butter sauce, it was worth every penny. I highly recommend giving them a try. the service was second to non. thank you Amy and Sera.