When you enter Jollof Rice King, you're welcomed by the freshness of West Africa's finest cuisines in a space curated to bring your most flavorful fantasies to life. Atmosphere is not our only consideration, though. Our patio and indoor seating space is supported by decades of culinary expertise in our kitchen and a collection of authentic original recipes on our menu. The beauty of thoughtful Nigerian meals is truly in the details, and our offerings make an alluring impression. Enjoy your choice of breakfast, lunch, or dinner, and pair your favorite with our famous jollof rice -- no matter your taste, you can be sure that a meal from us is beautifully and tastefully distinct.
"You go to the Nigerian restaurant Jollof Rice King in Upper Kirby on a mission. A mission to stuff as much of the smoky, spiced jollof into your body as is physically possible. The spice from the suya skewers might turn your meal into mission impossible, but any of the malt drinks will help cool your tongue down enough to finish the job. The space is mostly just a counter with a few tables on the side, but truly, all you need to focus on is your plate of jollof rice. " - gianni greene, chelsea thomas
"The debate of which West African country makes the best jollof rice will forever linger, and this Nigerian hotspot may help make up your mind. Browse the menu of rice dishes, soups, swallows, and tender meats, all costing under $20. An herbaceous traditional bowl of okra soup is the perfect place to start before diving into one of its signature plates, like the jollof rice or yam porridge, which are complimented with two pieces of meat or one portion of fish, with the option to add on chicken, oxtails, mackerel, beef, goat, or vegetarian options." - Sean Hekmat, Megha McSwain, Eater Staff
"Come to Jollof Rice King in Upper Kirby on a mission to stuff as much of the smoky, spiced jollof into your body as is physically possible. The spice from the suya skewers might turn your meal into mission impossible, but any of the malt drinks will help finish the job. The space is mostly just a counter with a few tables on the side. But the food here, especially the jollof and the suya, are why this place has crowned itself king." - gianni greene
"Come to Jollof Rice King in Upper Kirby on a mission to stuff as much of the smoky, spiced jollof into your body as is physically possible. The spice from the suya skewers might turn your meal into mission impossible, but any of the malt drinks will help finish the job. The space is mostly just a counter with a few tables on the side. But the food here, especially the jollof and the suya, is why this place has crowned itself king. photo credit: Liz Silva photo credit: Liz Silva photo credit: Liz Silva photo credit: Liz Silva photo credit: Liz Silva Food Rundown photo credit: Liz Silva Beef Suya While the beef suya at Jollof Rice King is technically an appetizer, it could be its own meal. It’s served with a heap of smoky jollof rice and the suya is covered in crisp onions and doused in suya spice. photo credit: Liz Silva Meat Pie The meat pies are a staple appetizer at Jollof Rice King. And while we love the flaky crust, the filling leaves much to be desired, so feel free to skip these. photo credit: Liz Silva Jollof Rice Plate Jollof rice plates here are served with fried plantains, greens, and a choice of meat. We like to get the oxtail because it comes with a spicy tomato soup that we want to pour over everything." - Gianni Greene
"Jollof Rice King is a fast-casual version of Taste of Nigeria, from the same owners. Try the coconut rice with stewed goat; the efo riro, a Nigerian spinach stew; and the jollof rice, a classic and beloved one-pot rice dish." - Lane Gillespie, Kayla Stewart
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