Jory

We stayed @ Allison Inn so we enjoyed dinner and breakfast @ Jory. Somm Ryan helped steer us to an interesting wine to go with our dinner. Smoked salmon wrap was (more than) enough for Breakfast for two.

Jory is definitely upscale and you won’t be disappointed with your experience. With Raul in the Kitchen and Lance welcoming you (Both are extraordinary human beings!) you won’t be disappointed. From amazing lamb meatballs for your appetizer to as simple as a hamburger, both are equally delicious. Dont forget to try the creme brule! We look forward to trying much more on the menu for future dates to come...

My friend took me here and treated me to lunch in celebration of my birthday. I had never before been here. Everyone was very nice, and the food was delicious! Thank you Jory for your kindness and hospitality towards me and my friend.

The Jory is an upscale eating establishment attached to the Allison Inn. Everything here, from the ambiance to the flatware, is top-notch. The food quality is excellent, and the preparation and presentation are professional. They have a full bar and an extensive wine list emphasizing local wines. As you would expect, this is not inexpensive, but undoubtedly worth it if you can afford it. They charge a 3% culinary charge on all food items; when I queried about this, I was told it goes directly to the kitchen staff's pay. I highly recommend this place.

Great Happy Hour - Alfredo took care of us with some creative and unique cocktail creations of his own. Solid wine list, the hazelnuts and Caesar was delicious on the HH menu.. unfortunately the bacon burnt ends were taken off when we went.

Service was fabulous, Jeremy gave us suggestions for pairings and provided outstanding service for our 10 year anniversary dinner. Yum, everything was delicious! The bouillabaisse and rabbit were amazing, tons of amazing wines to pick from, and the mousse in the chocolate hazelnut cake, wow! Give me a bowl of it! We will be back!

Great dining experience - classic and creative dishes artfully presented, relaxing and quiet ambiance, and fantastic wine list showcasing the best of the Willamette Valley. Breakfast rivals the dinner experience, and patio dining is wonderful as well! Service is understated and professional.

Finally great food, service and atmosphere! We have been in the Willamette Valley a week now. We always opt for the very best when it comes to dining out. So far Dundee has been a huge disappointment. But Jory was great on all levels. So glad we went as we were about to give up and cook at home in our Airbnb. But Safeway’s “fresh” food options didn’t measure up. Seems odd that we have such better options in the middle of the desert (Phoenix) where we live now. I lived in Oregon 35 years ago. I guess some things never change. But Jory was a hit! We spent half as much $ here as the other “best” restaurants in town where we were very disappointed. With the exception of Wooden Hart, they were also delicious for lunch.

From the moment you enter the Allison hotel and spa. You are greeted with a wonderful smile from the staff.. We came for dinner and so much more . They gave us a gorgeous booth overlooking the property . You have to have their homemade brioche bread with butter . It will change your life ... This was one of the very best dinners that we decided collectively we have had in a long time . Very extensive wines to choose from cocktails. I had one of their vineyards, Pinot noir. Amazing ! The service is impeccable We decided for dessert to have their homemade French vanilla ice cream and hazelnut ice cream with Ghirardelli chocolate sauce . Omg!!! That was a perfect ending to the evening. We highly recommend you make a reservation and go and enjoy yourself completely

This is in the Allison Inn &Spa and is eloquent dining. The meal was made special with the interaction with Jeremy who delighted us with suggestions and conversation. The food was perfectly prepared. We started with perfectly shucked oysters and salmon crudo for the table. The green garlic soup with crabmeat was incredible! Needless to say the entrees were equally good. The Pappardelle, pork loin, halibut, lamb loin, and salmon were well prepared. For dessert we had the chocolate soufflé and the local Marionbarry ice cream. It was a delightful evening for our group!

We have been here several times over the past 3 to 4 years. Our recollection was the food was excellent. However, our current visit was a bit of a disappointment. Dinner our first night was good, not excellent, and very expensive. Lunch the next day was pretty much a disappointment. Three of the four of us had halibut sandwiches. The halibut was deep fried, and on a brioche bun that fell apart. There was no way to eat it by hand. One had to cut it up and eat it with a fork. Service for dinner was excellent, lunch service was fine. The ambience is very nice as usual. While we stayed at the Allison Inn for three days, after our first two meals described above, we decided to eat elsewhere for the rest of our stay.

How was Jory? It saddens me to say not great. Pricewise ridiculously expensive. Ambiance is definitely a bit snobby, but goodness for good reason. If you stay at the resort it's about $550 a night. Dinner will run you about that for two people as well Reservations were at 6pm, waited at the bar for about 30 mins. Service was great The menu wasn't really exciting to me. Steak $80 Steelhead Rabbit Veggie dish 3 different salads Rack of lamb Didn't really feel like meat so I literally just ordered the Cesar. It was def blah for $17 The steak was really tender, perfectly cooked, I think the best thing on the plate was the rosemary potatoes. I would expect salads to be a lot better. Overall experience was pleasant but not amazing.

Jory Restaurant at the Allison Inn and Spa is an extraordinary culinary experience. The ambiance of the restaurant is exquisite, reflecting the same elegance and charm that is the hallmark of the inn itself. The decor is tastefully done, imparting a sense of sophistication and tranquility that enhances the dining experience. Breakfast, Brunch, Lunch, or Dinner, The food is nothing short of spectacular. Each dish is a testament to the skill and creativity of the chefs. The ingredients, locally-sourced and fresh, come together in a symphony of flavors that delights the palate. The menu is diverse, offering a range of options that cater to various tastes and dietary preferences. The wine list is impressive, showcasing a selection of fine wines that complement the meals perfectly. The staff are knowledgeable and more than willing to offer recommendations, ensuring that every meal is paired with the perfect wine. What sets Jory Restaurant apart is the service. The staff go above and beyond to make every guest feel special. Their attention to detail, from remembering your name to catering to your specific dietary needs, is exemplary. The highlight of the dining experience is undoubtedly the beautiful view. The restaurant overlooks a stunning landscape, offering a spectacular vista that adds to the charm of the place. It's not just dining, it's a feast for all the senses. Honestly, Jory Restaurant at the Allison Inn and Spa is a must-visit. It's not just a meal, it's a culinary journey that leaves you with fond memories. Truly a five-star experience!

I wasn't too pleased with the service/taste of our meal today. We arrived right before our reservation time and were seated at our table. I requested booth seating which was not accommodated. We got a regular table. I also noted that we were celebrating our anniversary and at no point in time was this ever acknowledged. Our server didn't bother to ask what kind of water we wanted despite every other table getting asked. He also took forever to come over with the water. We ordered the fried calamari and crispy Brussels sprouts as our starters. The Brussels sprouts were underwhelming in terms of flavor and was actually quite soggy. We ordered it last year and remember it being much more enjoyable. The fried calamari actually had a few calamari pieces but a lot of other things including fishy anchovies and peppers. They should have called it a fried "medley". For our mains we got the salmon and the clams. The clams were a Thai-style with green curry. The flavor was lacking- tasted like watered down curry with a heavy cilantro flavor. Yuck. I also had to request a trash bowl for the shells. My husband got the salmon and that seemed to be a little more palatable. Overall I was unimpressed and we decided to skip dessert after a lackluster meal. Wouldn't recommend and won't be back.

This was great. Service exceptional. Bread was awesome pasta was divine. Terrific lamb and great chocolate dessert. Highly recommend !

I made a dinner reservation on OpenTable a few weeks ago because I had also booked a room at the hotel to celebrate our 15th wedding anniversary. I love when a restaurant is available to book on OpenTable because it's convenient and easy to modify if needed. We arrived shortly after 7pm on a Thursday evening and were seated right away. The restaurant was lively and it was neat view all the action in the open kitchen. I immediately knew it would be a good meal. Service was 5 star. Several staff members greeted us and each was super warm, attentive and helpful. We ordered the brioche bread to start which was a nice treat. I especially loved the butter topped with sea salt. The Jory garden salad was another favorite with fresh greens, red onions, fresh Parmesan and hazelnuts and cherries. For our entrees we had the chinook and the pork loin with potatoes - every single thing looked and tasted great, was perfectly cooked and beautifully plated. I would consider this restaurant a special occasion place and it didn't disappoint. I'd love to return to enjoy the lounge during happy hour while sitting by the fire and listening to live music.

I've been wanting to come here but hadn't had an excuse, so Easter brunch it is! We came here for brunch after church on Easter and we were blown away! The service from the moment we walked in was the best I've had anywhere from the host to the server! They had a special menu for Easter, and it was pretty small but I still wanted everything on it! I decided on a brunch classic eggs benny, and my lady got the Dungeness crab eggs Benedict. They gave us a small plate of fruit and assorted pastries to start our meal and it was all so good. The fruit had dragon fruit, melon, and assorted berries. There was a strawberry lemonade scone, a blueberry lavender cake and a chocolate chip coffee muffin. When we got our food we were so shocked with the presentation we didn't want to ruin it, luckily our appetites had other ideas! Everything was so good, hollandaise light, airy, and rich. Eggs perfectly poached, ham just salty enough and a little smokey, English muffin perfectly toasted and right amount of chew. Potatoes perfectly crispy, and the little salad brought the right amount of freshness to cut through the richness of everything else. The crab Benedict was so succulent and rich, I could have eaten all of that one too! I can't wait to come back and try the burger. This is definitely a special occasion type restaurant because it's quite pricy, but if you check it out you'll see why. If you want to come for an app, glass of wine, and a view you wouldn't be disappointed.

One of the nicest dinners I have had in a long time. Everything about this screams what a fine dining experience should be like. Views from our table of the knoll(s) added to the overall relaxed vibe. The lamb was amazing. But let's talk about the . The best I have ever had. Service was non-intrusive but incredibly attentive. Skip the Ritz (!) This is the true luxury hotel dining experience you are looking for.

I remember being asked about special occasion dining and I always struggled to think of a place. Now I have one. Your next hot girl brunch should definitely be here. The atmosphere is beautiful, the service is slick and professional and the food is amazing. We started with Shelly's biscuits. I don't know who Shelley is but her biscuits are second to none. Chewy crispy and lots of flavor with the flake salt. I know I ate too many of these. I got the burger. It was probably the best burger I've had in a long time. Juicy and well seasoned and cooked exactly how I wanted it. My only complaint is that the onion relish is more bitter than sweet but I have a sweet tooth so I'm sure someone else would find the burger perfect. They make everything. The burger meat, the bacon, the ham for the Benedict, the ice cream. Everything is house made and you can tell you are eating superior ingredients. The cooking is very flavorful and creative. Make sure to ask about allergies first. The menu and specials aren't very obvious about them. This is definitely going to be our go to special occasion place.

Stopped by for breakfast. Great service and energy here! Very classy and welcoming. Food was delicious and the portions were fantastic. Not to mention the beautiful property, we went for a walk around after our meal and watched the small planes take off over the vineyard from the nearby airport.

Came by at 855am for breakfast/brunch. We are here for three days. This is a higher end resort/spa and is our first time here. Ambiance is very nice and all staff are extremely attentive. This review is for breakfast only. We got coffee promptly and ordered breakfast a crab Benedict and avocado toast. They did not arrive until 945am. Our server was pleasant and friendly but clearly working too many tables. She was out of sight for quite awhile. We noticed a few other diners were asking about their food too. Both dishes were delicious unfortunately the crab came cold it was supposed to be warm. I asked for nuclear bacon, (that means crispy), with my avocado. It came limp and soft. All in all a disappointing meal. Susan the manager stopped by. Explanations ranged from we are very busy to we are short staffed in the kitchen. She did the right thing and comped the meal. We also got a tray of sweets which was nice. We are here for two more days and will give the breakfast another try. Mark & Nancy.

Date: 3/23/23 Food: 5/5 Ambiance: 5/5 Service: 6/5 Management: 6/5 TL;DR: Jory amazed us. As we sat at the table in between courses, all we could talk about is what we would get for breakfast the following day. Bravo!! Forbes, give this establishment its final star already! As a lifelong Oregonian, I have learned to be skeptical of so-called "fine dining" establishments in my state, most of which leave me disappointed not only by their lackluster atmosphere but also by their sub-par, chain-style "fancy food". Because of that, visiting Jory was like stepping into another world. We were greeted by our waiter, Jeremy, who possessed exceptional personal attentiveness and professional attention to detail. He took care of us throughout the night, helping us create a custom zero-proof cocktail and make sense of the mind-numbingly mouthwatering menu. He was clearly well-trained in dining etiquette yet not afraid to crack a joke. Our attendant was equally fabulous---friendly without being overbearing, yet perfectly solicitous. A small touch I appreciated from him: he wore gloves when bussing tables but not when delivering silverware/refilling glasses. The germaphobe in me rejoiced! I would give this waitstaff team all the stars in the world if I could. Their service far surpassed the level of treatment I have received at Guy Savoy. The atmosphere was typical of an Oregon restaurant, but only if Oregon restaurants went to charm school. Earthy tones complemented white tablecloths and flickering candles, while massive picture windows looked out upon the sweeping Willamette valley. Live jazz piano drifted in from the bar; modern artwork added to the intimate, almost intellectual atmosphere. This isn't a restaurant to eat food. This is a place to Dine. So then, let's talk about that food, shall we? We began with an amuse-bouche. I was so tickled to find a complimentary opening bite at an Oregon restaurant that I could've eaten cardboard and been content. But this wasn't cardboard--it was a delicious toast topped with shrimp salad and a bit of melted cheese. Yes, cheese and seafood! A faux pas? No; rather, an expression of the chef's creativity and ability to artistically and adeptly break culinary rules. The brioche was cooked to perfection--as in, not quite through so that it was flaky and a little "gooey" inside. Served hot, it was well-complemented by the pot of whipped salted butter. For our first course, we ordered the goat cheese tart and the mussels in butternut broth with house-made venison sausage. I'm a venison-a-phobe and not a particular fan of shellfish in general, but this dish made everything work together in a magnificent symphony. (The chili focaccia and butternut broth probably helped with that!) The goat cheese tart was exquisite, with a perfectly crumbly shortbread crust and warm, oozing goat cheese filling. The only thing I was missing was a dollop of chutney or a more assertive dressing for the greens to help offset the intense richness of the dish. Our entrees were the Oregon albacore and Australian Wagyu, both exceptional in their own right. My albacore was slightly "fishy" as opposed to its milder tuna cousins, but its piquant chili crust and a tart and zesty lemon aioli, along with pickled gourmet mushrooms, black rice risotto, and cashew cream, were enough to offset the assertive taste of the sea. On the other hand, the Wagyu was cooked to rare perfection and served alongside a revolutionary black trumpet mushroom purée, slightly undercooked brussels sprouts (you're better than this, Jory!) and fondant potatoes to die for. The demi-glacé sauce was perfection, making the truffle butter unnecessary and a bit cloying, but, with food this delicious, we felt blasphemous for even thinking that it could be improved upon. Dessert, however, left no room for improvement. Though I'm not a fan of chocolate, I nearly died over their chocolate cake. Served hot with chocolate feuilletie, white chocolate cream, and brandied cherry sauce, it proved that anything can be delicious in the hands of a master chef. Topped with a scoop of house-churned honey thyme ice cream, the apple crisp was also delicious. For a special treat, the management sent a plate of chocolate-covered strawberries and truffles in honor of our celebratory trip. The truffles were extraordinary--one an elevated ivory chocolate riff on a kit-kat, the other sea-salted dark chocolate caramel...both creamy and exquisite, nestled upon a bed of chocolate-covered puffed rice bits) Jory, you get all the stars in the world.

Simply The Best We ate at Jory when celebrating a milestone birthday. Everything from the service to the wine to the food was amazing. The 2017 Ponzi Chardonnay, the three dishes that we shared family style (soup, Caesar salad, stuffed artichoke) and desserts (creme brûlée and the chocolate raspberry cake) were beyond delicious. The ambiance was northwest contemporary.

Eating at Jory was a very pleasant experience! The service was great and the food came out fast. The dining room was beautiful. Nice open windows and natural light. It wasn't too busy either and we came on Mother's Day for brunch. I loved the avocado toast for something light but still filling, although if you are hungrier than I would suggest getting something else. The menu isn't huge but has all the basics. Definitely more of an upscale spot. Expensive but good quality.

Lovely Sunday brunch!!! The service is always top notch, the cocktails are delightful, and the food is delicious.

The food and service are excellent. The staff are friendly. They have beautiful views in a country setting. Brunch and lunch are reasonably priced. Expect to pay more for dinner.

Good but not great. Ordered the bread as an appetizer, it was soft, salted and delicious. For my lunch I ordered the burger, comes with fries. The bun (a brioche bun) was a little think and dry. The burger was good but not great. Missing some seasoning. The fries looked like there were over cooked, but turned out fine ; still soft and crisp. The server was nice and friendly. The food took way too long to arrive ; no special orders and we saw the five tables seated after us receive their food first. The ambiance is nice, what you would expect from a Spa Resort; great views and cool sculptures.

Wonderful service and amazing food. Prices are not cheap but well worth the cost. They were very helpful with my dietary restrictions and very friendly.

Bloody Mary was delicious - it has dill in it and was spicy, which I love. I got the eggs benedict, which was good - the best part of it was the ham, not the hollandaise though, sadly. My friend got the chilaquiles and the pork on that was so delicious. Best thing we had were the biscuits - they were to die for.

We had reservations for a bridal shower with a party of seven. It was easy to make a reservation and they were very accommodating if we needed to make a change. We sat at a beautiful table in the back that was private, and it was perfect for the occasion. We started out with some bubbles and then enjoyed brunch. We started out with the biscuits. They were amazing and a must try. I ordered the avocado toast with a poached egg, and it was made perfectly with seasonal vegetables and goat cheese. Overall the service was pleasant and everyone was friendly. The only recommendation we would have is the service was pretty slow and would have been nice to not be waiting throughout the brunch but we still enjoyed the afternoon.

Made Valentine's Day reservations a month in advance. 2 days prior I check the menu now that it's been released. Scallops, crab, pork belly.....no substitutions. Anyone see a possible problem here? My wife is Jewish. Suggestions for finding reservations 2 days before vday? I'm sure the chef put a lot of thought into the menu, but seems pretty short sighted to exclude so many people.

Met up with a friend for lunch. Nice place to come for something a bit more upscale. Service was good/friendly but somehow forgot my teacup to go with the pot of tea. I tried their lunchtime special as it was about the only thing close to vegan. Well vegetarian as the cool soup was a bit cheesy. . I would have preferred hot soup, but I get the concept.

The food was excellent and the service amazing, but somehow the ambiance is somehow less comfortable than I had experienced when last I came to the restaurant. I'll still go back as I believe it was a fluke.

Always great food and a nice relaxing environment. Great service too! I love their brunch and happy hour.

The Jory is an upscale eating establishment attached to the Allison Inn. Everything here, from the ambiance to the flatware, is top-notch. The food quality is excellent, and the preparation and presentation are professional. They have a full bar and an extensive wine list emphasizing local wines. As you would expect, this is not inexpensive but undoubtedly worth it if you can afford it. They charge a 3% culinary charge on all food items; when I queried about this, I was told it goes directly to the kitchen staff's pay.

This place is amazing. Great areas to sit in, fireplace lounge is very comfy. Food has always been perfect. Worth the money. Staff is excellent, attention to detail and they treat you like royalty. Forever customer!

Polly, Nate and their staff are amazing and really care about your experience and memories. If you haven't stayed here, you should. We are beyond grateful to these people

The service here is excellent. Bailey was very helpful and kind. The menu was not what I expected and a little too out of my comfort zone and he helped me out by bringing the bar menu over and finding something more up my ally. The burger was delicious and the bacon inside was very good. The pull apart bread was our favorite. My husband got the wagyu strip and enjoyed it also. Although it was a very lovely restaurant with excellent service we just couldn't fully enjoy our meal with a loud, obnoxious and honestly rude table next to us. We shared a bench with our tables right next to each other. Shout out to their server Zachary for putting up with them with such grace.

Amazing food and service! The halibut sandwich was fantastic. The grilled sourdough bread put it over the top. The side salad was a perfect complement to it. The squash soup was amazing. Had goat cheese and garlic with pomegranate drizzled over it with seeds. Omg! Three had the burger- two had chicken. All loved them. I tried the fries and they were fantastic. The chocolate torte for dessert was rich and super chocolaty. If you are a chocoholic you will love it. Great birthday lunch for my dad! Awesome job!

Had two beautiful meals here!! For both, the setting, service, and food was more than I expected, even for an elegant restaurant. Love the extreme focus on quality and service and the environment somehow still doesn't feel pretentious. The food was thoughtful and amazing across the board, celebrating the ingredients (and not relying on tropes like bacon and truffle oil). The wine recommendation was super helpful. The scallop special was bright, seasonal, flavorful, and the fiddleheads added taste and texture. Really can't emphasize how much I appreciated the service. Highly knowledgeable and professional but made us feel comfortable at the same time. This restaurant strikes a great balance between being high end and comforting. I loved that, when I wanted to eat breakfast on the terrace on a cool morning, the staff sat us by the outdoor fireplace, turned on the fire, and brought us our breakfast on trays so we didn't have to move. When I requested the terrace, I was honestly just prepared to be cold!! Such a lovely experience with great service and great food.

Received the most impeccable service from Andy our waiter, he was capable and courteous and made our dining experience an amazing one! Thank you for the excellent food and service!

Expectations were high, but the experience surpassed those expectations by a great margin. Started with foraged mushroom soup and the house salad. The soup had a base of creamed mushrooms and was finished with various morels and unusual mushrooms. The combination was quite good. Then the entree of the Tasting of Duck, or more realistically, the Duette of Duck. Perfectly seared duck breast and a duck sausage, with crispy Brussels Sprouts and a sweet potato gratin. The sauce made the sprouts just sing, and the gratin was amazing. But the duck was literally the best fowl I have ever had. And I am an experienced foodie. Tender and succulent, perfectly cooked and full of flavor. Not fatty, not dry, just perfect. For dessert, the seasonal cranberry ice cream, which was more accurately flavored like a cranberry sauce ice cream, with hints of orange and spice. Paired with an 18 year old Ruby port, it was the perfect ending to a flawless meal. And I do NOT rave like this easily.

The moment you walk into the restaurant, you feel instantly comfortable and classy. It's a nice place, beautiful decor, amazing views. I sincerely enjoy being here. The service is also impeccable. The servers are always friendly, accommodating and efficient. These are my two favorite aspects of this place. The food, I feel can be either excellent or just okay. I usually try one of their sweet entrees for brunch, the waffles or pancakes, and am practically never disappointed. This last visit, I decided to stray and have the grilled mushroom scramble. For $23, it was surprisingly lackluster. It didn't come with a side and some bites barely had any flavor at all. The scramble itself was pretty large, but it lacked variety. Next time I will stick with the sweet entrees. I also tried both the Shelley's biscuits and the pumpkin bread. The biscuits are melt-in-your-mouth buttery and don't even need jam! The pumpkin bread, on the other hand, was dry and barely tasted of pumpkin. It was supposed to come with a caramel sauce, but since I took this one to go, they didn't include it. I was really disappointed. Overall, it's a nice place. I just think you can get consistently better food at other places.

Disappointed that they did not have a steak on the menu. The duck I had was fabulous. Everyone seemed to love their meal. Service was just like the last time, a bit slow, did not have the feel of a flowing meal, but it was a party of 11, so that may have been a problem. However when you are who are, and charge what you charge, the party size should not matter. i am sure we will go back when a special event comes up, but definably not ever going to be regulars.

Jory, located in the beautiful Allison Inn & Spa, offers delightful and flavorful brunch with unique Pacific Northwest flair! There are several outdoor tables on the patio for a safe and ventilated outdoor dining experience. 1) Service (+): Our server was very friendly, knowledgeable, and attentive. We made a reservation ahead of time for Saturday brunch and there was still several tables available both indoors and outdoors to accommodate walk-in's. 2) Ambience (+): I love the cozy and modern atmosphere that the restaurant was even able to replicate outdoors! 3) Food (+): This was one of the best brunches I've had in the Pacific Northwest! We ordered a smorgasbord of items from the brunch menu including the delicious pulled pork sandwich, which featured smoked gouda, cabbage slaw, house BBQ sauce, and pickled red onions on a ciabatta roll and accompanied by house-cut fries. The house smoked salmon was also fresh and delicious, complemented by a warm toasted bagel, herbed cream cheese, capers, bloody mary marmalade, and pickled red onions. For a sweeter dish, I highly recommend the brioche French toast, with toppings that change seasonally like fresh fig. 4) Alcohol/Drinks (+): We had standard mimosas, which were very delicious 5) Value for Money (+): The prices are very reasonable for the quality and taste, with brunch dishes about $20 each.

Had dinner at Jory last nite and can't say enough about their customer service, wine selection, and fantastic food. They were so classy, helpful and kind. I have celiac so can't have any gluten in my diet ( which is a drag to say the least) but they cooked my food separately ( I didn't request that, they just went the extra mile) and suggested things that would be safe or not safe for me and I was thankful. I try to make the very least mention of my food sensitivities because I don't want to be that annoying person. But sometimes it's hard to know things like - is food that fried cooked in the same oil as foods that have been breaded and fried. So, at times, questions have to be asked. The food was perfect. We decided to dine on the bar side of Jory, and they gave us both the bar and the restaurant menus to choose from. The view was wonderful, the pianist was very, very good, it was great in every aspect! If you go, get the Brussels sprouts as a starter, they are incredible!

I have eaten there in the past several times and it was okay but not spectacular. My son made Thanksgiving reservations and I assumed they were with the times and surely had options for vegetarians and gluten free diets. Fortunately I contacted them to double check and asked what they were offering for vegetarians and their response was 'salad and dinner rolls ". And for $95.00!!! Unbelievable. We can get their dinner at Shari'a or Denny's for $20.00. Thank God I found this out in time to get a reservation at a Fabulous local place with about six entries for main dish, several different sides and salads and several choices for desserts for $75.00. Close call, Jory almost ruined my family's Thanksgiving!

it was just kind of okay this last time I went. I used a gift card that I was supposed to use for a massage but getting that booked was a poor experience. They overall were a solid c+ for the restaurant and a solid D - for the fun time with the unhelpful massage booking team. I hope tourism pays enough that they dont need local business

We had brunch there, the food was good but quite expensive for what we had. Most notable was that the server was indifferent, didn't offer suggestions, didn't ask how food was. We didn't feel like they cared that we were there, won't be going back.

I'd give more than 5 stars for my experience at Jory. From the hostess to the server and the food, everything was as perfect as it could be. I came with a couple of friends for dinner and was celebrating my birthday. We started out with the Pacific oysters, Miners salad, and butternut squash soup. Then we ordered the scallops, halibut, and pork tenderloin and had a side of truffle new potatoes for our main entrees. They have an excellent wine list (we had Domaine Drouhin). For dessert we had the creme brûlée and vanilla bean ice cream. They also brought out some delicious chocolates to-go for my birthday. The halibut was my favorite, cooked perfectly with pine nut relish and bacon and bok choy. I tried the scallops and they were also perfectly cooked and seasoned. Our server was phenomenal. I think his name is Justin (I'm terrible with names!) but he timed everything perfectly along with the kitchen. The creme brûlée was the best I've ever had and my friends enjoyed the vanilla bean scoops. We left full and happy. Overall, a great experience and I'll be back when I'm in the area again.

The food and service are unmatched! Every time we've eaten here, we have had amazing food and spectacular service!

Overall experience of this place was amazing. We called a couple hours before hand for a table for dinner. There was five of us. Pulled up into valet and enter the restaurant. I believe it's also a spa and lodging as well. Restaurant was to the right. We were greeted by the hostess and some of the waiter and waitress. First off, the service was excellent as we entered. We were hoping to have been seated at the chef counter but there was enough seating for the whole group. Instead, a table inside was saved for us. We were seated next to the window with amazing view behind us just off the patio dining area. The menu selection was impeccable as well as the drink menu. Started off with a nice bottle of wine paired with the charcuterie plate and a scallops dish. Bread was also served. The waiter and waitress was always handy with refilling our water and clearing up and being in new plates and silverware. A nice sorbet was even brought out as a palette cleanser before the main meal. The meal was delicious as well as elegant in presentation. Everything was full of flavor and delicious. After the meal was done, the dessert menu was brought out. To bad we were all so full. They did bring out a nice plate of cookies and candid orange peel to finish puff the night. This place is top notch. The service is impeccable, staff was amazing and professional. Food was great as well as the wine. The restaurant is beautiful. Would totally make a return upon visiting Oregon again.

The service was excellent except for the hostess who we thought was a bit "snippy". The ambiance was very nice. The food was a JOKE! I had a Caesar salad topped with salmon. What I got was a shallow 8 inch bowl with not much romaine, tasteless watery dressing and a tablespoon of lox on top. Oh, and tasteless bland unseasoned croutons. $27.00! I had to stop at McDonalds for lunch on my way home. I hear the spa is lovely my advice is to stay far away from the dining room.

Sorry to report this fiasco. My wife and daughter enjoyed brunch here so we decided tyo bring an out-of-town friend for dinner. Big mistake. Here is a list of the issues, at a restaurant striving to be high end. * NOT SEATED: We arrived 10 minutes early, but they refused to seat us, although five 4-tops were open. * FORGOTTEN: At 6:30 neither of the two hosts came to seat us. When my wife approached them to be seated they asked "Who are you?" Another diner was there too, quite unhappy about being told they had to wait until the proper minute to be seated. * COCKTAILS: While waiting for the table our cocktails did not arrive. Ten minutes later they arrived, but only after we asked the waiter to find them. * SOUR: Three of the four cocktails were the sourest margaritas we ever tasted. We sent them back and ordered an easy to make replacement, vodka tonics. * SALAD: Lacked flavor. * ENTRÉE: Although our first course arrived promptly our entrée did not arrive until 7:45. * DUCK: There were four of us. Two ordered halibut which was okay. The other two ordered duck which was a terrible item. Not only in taste, and we have eaten a lot of duck to know, but the breast came in two big hunks, not properly sliced. * FORKS: After the waiters assistant cleared the first course plates he came back and left clean cutlery; 4 spoons, 4 knives and 2 forks. I had to ask the waiter for 2 additional forks. * LAMB: When considering what to order the waiter advised us to stay clear of the lamb as some was coming out of the kitchen on the tough side. If that were true, why had the chef not removed it from the menu that day? Very strange. Jory is now on our never return or recommend list. This is too bad, as it a beautiful space.

Seriously, this was one of the BEST dinners I've had I a long time. Incredible attentive service, outstanding food, and top notch dining. The wine list was to die for. We sat at the "Open Kitchen" counter. So fun to be in the heart of all the action. 5 STARS on all levels. And I want to give a shout out to all the amazing staff that contributed to this outstanding experience. Aunalisa, Mark, Jody, Chris, Travis (sous chef), and Trevor. You ALL are Rock Stars. Keep up the good work!!!!!!

My husband's friends recommended this place and we made reservations for brunch to celebrate Valentines Day early. We were greeted by a friendly hostess. The staff were friendly as well. My husband and I started off with the banana cake with peanut butter sauce. Of course we shared it. The cake was moist, warm and delicious. Highly complimented by our server. The sauce had a butterscotch or peanut butter flavor. I ordered the French toast and my husband had the pancakes. We didn't wait too long for our food to arrive. I cleaned out my place! Excellent!! The dining area had a beautiful view of the mountains. This place is part of a spa and hotel. I nightly recommend this place and look forward to coming back.

Sublime! Restaurant in a high end resort (which often means disappointment) but this place delivers! We had halibut and sturgeon and both were cooked to perfection. The service was amazing and the setting couldn't beat!

Outstanding place to have a nice meal. Pricy, but worth it in my opinion. Very nice atmosphere