"A visit to Jory, the restaurant inside the Allison Inn & Spa, is worth the short drive from downtown Newberg into the Chehalem Hills. The trip takes visitors right by the onsite chef’s garden, and the walk from the parking lot to the restaurant is lined with tufts of rosemary, oregano, and thyme. Chef Jack Strong, a James Beard Award nominee and member of the Confederated Tribes of Siletz Indians, often emphasizes traditional foodways and foods indigenous to Oregon in the restaurants’ menus, whether it’s Oregon Coast mussels with venison sausage, Dungeness crab with sea beans, or seared Fort Klamath sturgeon. Ask for a table on the terrace, sip a white peach bellini, and enjoy the view." - Emily Teel, Rebecca Roland
