JORY Restaurant
Pacific Northwest restaurant (US) · Newberg ·
Pacific NW cuisine from onsite garden, valley views, tasting menus
Pacific NW cuisine from onsite garden, valley views, tasting menus
"A visit to Jory, the restaurant inside the Allison Inn & Spa, is worth the short drive from downtown Newberg into the Chehalem Hills. The trip takes visitors right by the onsite chef’s garden, and the walk from the parking lot to the restaurant is lined with tufts of rosemary, oregano, and thyme. Chef Jack Strong, a James Beard Award nominee and member of the Confederated Tribes of Siletz Indians, often emphasizes traditional foodways and foods indigenous to Oregon in the restaurants’ menus, whether it’s Oregon Coast mussels with venison sausage, Dungeness crab with sea beans, or seared Fort Klamath sturgeon. Ask for a table on the terrace, sip Oregon bubbly, and enjoy the view." - Katherine Chew Hamilton
"Jory at The Allison Inn & Spa serves locavore dishes made with produce from the hotel's 1.5-acre vegetable garden and pairs them with a robust collection of locally sourced wines from Oregon's wine country." - Alison Lewis Alison Lewis Alison Lewis is a travel and food journalist, recipe developer, and cookbook author. She has contributed to Travel + Leisure, Coastal Living, Modern Luxury, USA Today, Islands, Southern Living, Cooking Light, Better Homes & Gardens, and many more. Travel + Leisure Editorial Guidelines
"Inside Jory, the Allison Inn’s restaurant, I observed Strong working to grow the team and let the on-site garden shape the menu—collaborating closely with master gardener Anna Ashby—while highlighting Pacific Northwest ingredients like Fort Klamath sturgeon (noted for arriving so fresh it still wriggles), locally foraged Oregon mushrooms tucked into ravioli or paired with garden beans, and shellfish-forward preparations such as mussels served with a sturgeon-squash fumet and venison-sage sausage or tucked into a fall bouillabaisse." - Brooke Jackson-Glidden
"Mentioned as a wine-country behemoth, Jory is another of Ron Acierto’s former affiliations and helps signal the deep wine-country experience he brings to the beverage program." - Brooke Jackson-Glidden
"It's a pourover-only coffee shop that opened January 10 and focuses exclusively on pour-over coffee service." - Brooke Jackson-Glidden
