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"Jory at The Allison Inn & Spa serves locavore dishes made with produce from the hotel's 1.5-acre vegetable garden and pairs them with a robust collection of locally sourced wines from Oregon's wine country." - Alison Lewis Alison Lewis Alison Lewis is a travel and food journalist, recipe developer, and cookbook author. She has contributed to Travel + Leisure, Coastal Living, Modern Luxury, USA Today, Islands, Southern Living, Cooking Light, Better Homes & Gardens, and many more. Travel + Leisure Editorial Guidelines