Nigel M.
Yelp
Jotoro is good for lunch! The first thing that caught my attention was the beautiful decor, creating a vibrant and inviting atmosphere. From the moment that I walked in, I knew I was in for a treat.
Our server, Taren, was exceptional. She provided excellent service and went the extra mile by recommending some truly tasty options from the menu. Her knowledge and enthusiasm added to the overall dining experience, making us feel well taken care of.
We started our meal with some refreshing drinks. The Spicy Peyote, made with jalapeno-infused reposado tequila, 400 Conejos Mezcal, chili liqueur, lime, and muddled pineapple, had a kick of spice that was balanced perfectly.
The El Luchador, a delightful concoction of E Tesoro Blanco, citrus ginger kombucha, Cointreau Nair, fresh lime, and agave, offered a refreshing and citrusy twist.
Moving on to the main course, we ordered the Chicken Fundido burrito and the Chicken enchiladas Suizas. The chicken fundibo Burrito was a flavor explosion, filled with chipotle chicken, queso fundido, rice, beans, pickled onion, crema, pico, and a tantalizing hot sauce drizzle. However, we felt that the dish could have had more chicken and less beans to truly enhance the flavors. On the other hand, the Chicken Enchiladas were a delight, with chargrilled chicken, salsa verde, crema, and melted cheese creating a satisfying and savory experience. Each bite was packed with a perfect combination of textures and flavors. The chicken enchiladas
Suizas were equally delicious, featuring chargrilled chicken, salsa verde, crema, ano melted cheese. The dish was comforting and satisfying.
The bar in the middle added a lively touch to the restaurant's ambiance, while the murals on the walls added a unique and artistic element to the overall decor. It's clear that attention to detail was given in creating a visually appealing space.