The 12 Best New Restaurants in Tampa | Eater Miami
"While the al fresco waterside “food court” Sparkman Wharf is quite casual, it’s newest tenant lead by Michelin Star chef and partner Joe Isidori sets a far swankier scene. The menu is a Mexican mash-up that combines flavors from East L.A. with nods to Asian cuisine and is described as “where mariachi meets old school hip hop.” The 220-seat eatery plates spicy Vietnamese tacos and Texas-style cheese and steak enchiladas and houses a massive bar with upward of 50 labels of tequila, that can be sipped while taking in the downtown Tampa skyline."
