Celebrate Hispanic Heritage Month with Creative Cocktails at These Tampa Bay Hotspots | Eater
"Don’t let the name on this upscale Mexican spot at Sparkman Wharf fool you. Yes, the kitchen puts out top-notch tacos, helmed by chef Joe Isidori, who earned DJT in Las Vegas a Michelin star. But the bar has far more up its sleeve than tequila. If you’re into premium spirits or aged rum, Jotoro can make magic with that too. Try the La Paradiso with Zacapa No. 23 rum, orange liqueur, mango, pineapple, and lime. Or if you’re jonesing for a coffee-based drink, order El Vigo with Zacapa No. 23 rum, espresso liqueur, cold brew, cream, and cola." - Vox Creative
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