J's Smokehouse LLC
Barbecue restaurant · Briers North ·
Southern BBQ with vegan options, brisket, ribs, and slaw
Southern BBQ with vegan options, brisket, ribs, and slaw
"J’s Smokehouse in Doraville is a solid stop when you want a quick Southern-style lunch with tender smoked meats. The grilled chicken meal—leg quarter and two sides—comes in under $20. The standard BBQ sides are all here for the traditionalists, but make sure to get the tangy-sweet broccoli slaw or creamy kale salad, both are “good good” (yes, that’s an Usher reference—his mom owns the truck). And while meat is the main draw, the vegan BBQ pork sandwich is a legit sleeper hit, thanks to its meaty texture and the tangy-sweet housemade sauce that brings it all together." - jacinta howard, juli horsford
"J's Smokehouse food truck is a great stop when you're in Doraville and want a quick Southern-style lunch with tender smoked meats." - jacinta howard, juli horsford
"A mobile food truck offering mouthwatering barbecue including beef brisket, pulled pork, vegan selections, and side dishes." - Michael He
"This Doraville BBQ joint is owned by Usher's mom, Jonnetta Patton, and has a menu stuffed with favorites like smoked turkey legs, ribs, and brisket. We already love our BBQ, but an unexpected dinner with Usher—even if he's a few tables down—also sweetens the deal." - juli horsford, jacinta howard
"J’s Smokehouse food truck is a great stop when you’re in Doraville and want a quick Southern-style lunch with tender smoked meats. The grilled chicken meal comes with a leg quarter and two sides for under $20. Expect the usual BBQ sides—just don’t overlook the tangy-sweet broccoli coleslaw or the creamy kale salad, which are "good good" (that's an Usher reference since the truck is owned by his mother). And even though this spot is committed to smoked meats, the vegan BBQ pork sandwich is also a surprising standout, mostly because of its meaty texture and the accompanying tangy-sweet housemade sauce. Food Rundown Southern Braised Collard Greens You can tell the collard greens are slow-cooked because they are tender but they could use some more seasoning. Vegan Pulled Pork Sandwich It’s hard to tell that this vegan pork sandwich is not actually meat. The texture is spot on and the tangy-sweet sauce zings. Broccoli Slaw The broccoli slaw is a green crunch champion. It nails the zing-sugar combo." - Jacinta Howard
