"J’s Smokehouse food truck is a great stop when you’re in Doraville and want a quick Southern-style lunch with tender smoked meats. The grilled chicken meal comes with a leg quarter and two sides for under $20. Expect the usual BBQ sides—just don’t overlook the tangy-sweet broccoli coleslaw or the creamy kale salad, which are "good good" (that's an Usher reference since the truck is owned by his mother). And even though this spot is committed to smoked meats, the vegan BBQ pork sandwich is also a surprising standout, mostly because of its meaty texture and the accompanying tangy-sweet housemade sauce. Food Rundown Southern Braised Collard Greens You can tell the collard greens are slow-cooked because they are tender but they could use some more seasoning. Vegan Pulled Pork Sandwich It’s hard to tell that this vegan pork sandwich is not actually meat. The texture is spot on and the tangy-sweet sauce zings. Broccoli Slaw The broccoli slaw is a green crunch champion. It nails the zing-sugar combo." - Jacinta Howard