Juan's Flaming Fajitas & Cantina in Henderson is a vibrant spot where fiesta meets flavor, serving up sizzling fajitas among lively decor and top-notch service.
"The U.S. Department of Labor recovered more than $475,000 in back wages and liquidated damages from the owner of Juan’s Flaming Fajitas and Cantina restaurants. The restaurant’s owner, Juan Vazquez, failed to pay the impacted workers overtime for working more than 40 hours in a workweek and wrongly exempted two others from overtime eligibility." - Janna Karel
"The popular Tex-Mex menu at Juan’s Flaming Fajitas includes the namesake flaming fajitas, sopas, ensaladas, table side guacamole, Baja-style fish tacos, plus margaritas, sangria, and daiquiris." - Janna Karel
"Yes, flaming fajitas in pork, chicken, steak, or shrimp are the calling card at this second outpost of Juan’s Flaming Fajitas, but chicharrones, chile Colorado, and carne asada also make the menu. One entire section is dedicated to vegetarian dishes. Try brunch every Saturday and Sunday from 11 a.m. to 3 p.m. for chorizo, potato, and egg burritos, huevos machaca, or huevos con nopales." - Susan Stapleton
"Juan’s Flaming Fajita’s & Cantina has updated its social distancing rules, closing its bar area, opening up the patio and welcoming dine-in customers. Orders to go and reservations indoors can only be made via phone at 702-476-4647, with no more walk ins. Using only plastic utensils and paper menus, the very popular destination has also placed a time limit of an hour and 15 minutes for lunch and an hour and a half for dinner to accommodate all of its returning admirers." - Susan Stapleton, Bradley Martin
"Ready for its first lunch service, Henderson can enjoy the latest dining import to Water Street, starting today. Juan’s Flaming Fajitas & Cantina has expanded from its Spring Valley base, keeping the same opening hours of 11 a.m. to 9 p.m. daily and closing at 10 p.m. on Friday and Saturday. At 5,500 square feet, the space is larger than the original restaurant, with room for 224 guests inside, and out on the patio. Featuring a stand-alone bar and dedicated section for private events, fifteen video gaming machines have been installed in the bar top. Close to the intersection with Victory Road and next door the Lovelady Brewing Company taproom, the main dining room can be opened up to Water Street through rising garage doors that access the patio. Diners can opt for booth seating and standard tables and chairs, surrounded by many wall mounted TVs in the dining area, over the bar and even the restrooms. The popular Tex-Mex menu has also been brought over, including “flaming fajitas,” sopas, ensaladas, table side guacamole, “Baja style” fish tacos, plus margaritas, sangria, and daiquiris." - Bradley Martin
