"Yes, flaming fajitas in pork, chicken, steak, or shrimp are the calling card at this second outpost of Juan’s Flaming Fajitas, but chicharrones, chile Colorado, and carne asada also make the menu. One entire section is dedicated to vegetarian dishes. Try brunch every Saturday and Sunday from 11 a.m. to 3 p.m. for chorizo, potato, and egg burritos, huevos machaca, or huevos con nopales." - Susan Stapleton