Judahlicious
Vegan restaurant · Outer Sunset
3906 Judah St, San Francisco, CA 94122
Highlights
Locally sourced organic coffee, vegan snacks, acai bowls
Locally sourced organic coffee, vegan snacks, acai bowls
"Judahlicious is a fully vegan cafe in the Outer Sunset where you can fuel up with smoothies, acai bowls, and wraps before or after a day at Ocean Beach. Like at Beach’n, the portions are super-sized—salads are piled high with mango chunks and slices of avocado, gigantic wet burritos are drizzled with cashew crème, and gluten-free waffles arrive with a mound of acai on top. Post up with your heap of food, and enjoy the no-rush ambiance while a rotation of surfers and families steadily stream in and out." - julia chen 1, lani conway, ricky rodriguez, patrick wong
"The owner’s original restaurant up the street has been passed to chef Michael Petitte; per the manager, some of the closing spot’s favorite recipes will migrate there. It is positioned as the continuity point for at least part of the menu and legacy being left behind." - Paolo Bicchieri
"Sure, vegan food isn’t necessarily the first thing that comes to mind when breakfast enthusiasts think of their favorite meal. But at this Outer Sunset restaurant, acai-topped, gluten-free waffles are a breakfast staple. This long standing neighborhood favorite, and sister restaurant Beach’n SF, brings in legions of customers almost every day of the week." - Matt Tillquist
"If you like raw and/or vegan food, you’ll like Judahlicious in the Sunset. This place has very good acai bowls, hearty salads, and a general “I am healthy just for walking in the door” feel. No matter what you order, get the cashew creme sauce - it’s way better than it sounds." - taylor abrams, will kamensky
"The salads from this vegan cafe in the Sunset are so massive you could work at it for five minutes and barely make a dent. Take your time, since this beachy spot leans into the no-rush vibe. Get to know the Walker, which is served over creamy, spicy basmati rice and piled high with vegetables—plus mango and house goji dressing for a sweet touch." - julia chen 1, lani conway, ricky rodriguez, patrick wong
