Judahlicious

At the intersection of the Castro and Mission, this charming bakery with exposed brick and a cozy back patio is renowned for its flaky croissants and artisanal breads, all crafted with a touch of French flair.

Hog Island Oyster Co. at the Ferry Building serves fresh local oysters, clam chowder, and waterfront views perfect for casual bites and craft cocktails.

Nestled in the heart of Cole Valley, Padrecito serves vibrant, made-to-order Mexican fare, from colorful tacos to playful brunch dishes, all with a local twist.

Nestled in a Mission District alley, this charming peephole theater offers a quirky peek into a loop of captivating silent films from a Victorian cottage.

International Smoke, Ayesha Curry and Michael Mina's vibrant tribute to global grilling, serves up a smorgasbord of smoky flavors and eclectic dishes perfect for food lovers.

Nestled at 555 Pacific Street, this vibrant art supply haven boasts two floors brimming with everything from paints to bookbinding tools—perfect for every crafty soul.

Chile Lindo serves up authentic Chilean empanadas packed with local, sustainable ingredients and native spices, perfect for a flavorful walk-up snack.

Tony's Slice House in North Beach is your go-to for massive, East Coast-style pizza slices, perfect for grabbing on the run or enjoying in nearby Washington Square.

Olivier's Butchery in Dogpatch serves impeccable hand-cut, dry-aged, and pasture-raised meats with top-tier service and a French touch.

Cozy beachy spot in Outer Sunset serving seasonal New American eats, famed dutch pancakes, and fresh housemade sourdough.