Judy and Harry's

Unexpected, exceptional dining experience…I honestly cannot remember when I’ve had a better meal! Everything was delightful but the eggplant Parmesan was the best I’ve ever had. The flavor and texture of the eggplant and breading combined with the fresh tomato sauce was indescribably good and bursting with flavors. Atmosphere, service and presentation were top-notch and the cocktails were on-point. Can’t wait to go back!

Review of Judy's Judy’s was an absolute delight from start to finish. The service was outstanding—friendly, attentive, and totally in line with the high standard I’ve experienced at their other restaurants. You feel well taken care of the moment you walk in. The concept is charming and so well executed—Jewish grandma who’s convinced she’s Italian, and somehow, she’s right. The food was exceptional across the board, but the latke and carrot cake were real standouts—don’t skip them. Yes, it was on the pricier side, but absolutely worth it for the quality, experience, and creativity. Highly recommend.

⭐⭐⭐⭐⭐ WINNER WINNER! Judy and Harry have done an amazing job reinventing The Hotel Tides into the new St. Laurent Social Club restaurant. The space is absolutely beautiful—clean, chic, and welcoming. You can tell a lot of thought went into the design and vibe. The food? Delicious. We had the polpette meatballs, chopped salad, and chicken parmesan—everything was flavorful and cooked perfectly. Can’t wait to come back and try more from the menu! Shoutout to our bartender Nick and his sidekick Seva—they were fantastic. And Louis at the front of the house bar was also top-notch. The whole staff made the experience even better. A must-visit spot in Asbury!

We had a wonderful experience overall - sat at the counter in front of the kitchen, which we loved as it was dinner and a show. Alice was a phenomenal server, the food was incredibly delicious, the atmosphere was perfect for us too. We got the Fluke Crudo, Pulpo, Branzino, Philly Roast Pork Pasta, and sides of the oyster mushrooms & smaltzy potatoes, and finished off with the tiramisu. Also, we tried the Caprese Negroni and Garibaldi cocktails, as well as the Verdicchio, all of which were great. Will definitely be back next time we are in NJ!

Just got back from visiting here for our 6 year wedding anniversary. The staff was absolutely amazing, big shout out to the bartender who took care of us all night as we had bar seats but the rest of the staff we interacted with were super kind. The manager even came over at one point to check on us and wish us a happy anniversary. They took care of us and then some. The food was absolutely incredible... They may have ruined corn for me as I can't have it any other way other than cacio e pepe now. The focaccia was some of the best we have had since visiting Italy and the chicken parm was by far the best I have ever had. The latke, believe it or not, was worth it and the veal rague was excellent. Everything we had was a home run. With that being said, you definitely pay for the quality here. The place itself has an amazing vibe and the open kitchen concept is a legit open kitchen. It was amazing watching all of the hard work that went into the food, but the quality and the taste of each dish made that teamwork apparent. Oh and the cocktails were on point and the type that were so good we had to do a second round. Any time we have something big to celebrate again, I think I already know where we see going. If it is in your price range, you gotta go experience it for yourself!

Stop what you are doing and run to the best restaurant in NJ. My husband and I had the best evening with an exquisite meal + cocktails at this amazing gem, hidden in the back of the St. Laurent in Asbury, NJ. Go enjoy, and then go again as this will definitely be a neighborhood favorite. They have the best pasta dish I have ever tasted in my life. It haunts me still and I cannot wait to go back again. Service is 10/10, bartenders 10/10, the vibe and the music are also 10/10 (and not too loud -you can enjoy both the restaurant and the company you are with!) Nelly Robinson, David Viana, and their a-team do it again! So thankful for restaurants like this in NJ! Man has the NJ food scene changed in the past 10 years! (And we are here for it!)

Delightful date night dinner at newly opened Judy & Harry’s by Top Chef Alum & James Beard Nominee David Viana and partner Neilly Robinson located at The St Laurent Hotel in Asbury Park NJ. Named for Robinson’s mom, Judy’s had a playful take on Italian American with Jewish inspiration, which featured a Reuben-style tuna crudo, Philly roast pork pasta, excellent chopped salad, carrot cake with carrot ginger sorbet. Ps, get the homemade focaccia - it was excellent! Additionally, their cocktail menu is excellent. We enjoyed a clarified tomato & basil gimlet, bergamot margarita, and the standout cannoli cocktail with crème de cacao, ricotta whey topped with shaved hazelnut. Put this on your must-do list when visiting Asbury Park! Follow GlamYourGlass on IG for more recos & tips!

Amazing! One of the best dining experiences we have had. The lounge, Cocktails, The food was spectacular. Kyle, our Waiter in the lounge, Chris and Brianna our servers. Matt and Mike the manager Everyone Top level!