coolstuff.nyc
"Located within the ground floor of the St. Laurent, the two-part venue lets you start at Harry’s — a swanky cocktail lounge with perpetually dim, moody lighting — before moving into Judy’s airy, window-filled dining room for Italian-American classics that feel both rooted and current; highlights for us were the fresh, bright Fluke Crudo, what we called the best ragu we’ve ever had, and “The Parm,” whose cheese and sauce are broiled separately so the tender chicken fillet stays perfectly cooked and crispy." - Coolstuff Team
