Jules Maes Saloon
Bar · Georgetown ·
Historic saloon serves pub grub, live music, pinball, and games
Historic saloon serves pub grub, live music, pinball, and games
"Some claim this is the oldest bar in Seattle (join the club)—and we’re pretty sure it has an inebriated Victorian ghost or two haunting its halls. The place can get lively during Georgetown events like Honk! Fest. But it’s a chill place otherwise, if a tad bright for a dive. They serve food like absurdly large mozzarella sticks (logs?), but you’re best off just sipping something sudsy and admiring the decor that would fetch a pretty penny on American Pickers. Promotion for Tots And Tallboy Tuesdays" - kayla sager riley, aimee rizzo, gabe guarente
"Some claim this is the oldest bar in Seattle (join the club)—and we’re pretty sure it has an inebriated Victorian ghost or two haunting its halls. The place can get lively during Georgetown events like Honk! Fest. But it’s a chill place otherwise, if a tad bright for a dive. They serve food like absurdly large mozzarella sticks (logs?), but you’re best off just sipping something sudsy and admiring the decor that would fetch a pretty penny on American Pickers." - Gabe Guarente
"Going strong since 1888, Jules Maes has been an essential venue for punky up-and-coming bands in more recent years, and new owner Rache’ Purcell has expanded the scope since bringing back live events. Now Jules Maes also books Latin psychedelia, synth-wave, blues, metal, and Americana bands, and hosts trans social nights, brass and percussion jams, theatrical variety shows, standup comedy, and more. And while at first glance the menu looks like standard bar food, the dynamite braised-then-fried pork shank and knockout beef stroganoff emphatically separate Jules Maes from the burgers-and-tots pack. Doesn’t have to be haute to be good." - Mark DeJoy
"After closing in the summer of 2020, the divey Seattle icon recently made a triumphant return under new ownership. The menu’s pub fare now includes a tater tot poutine, flatbreads, fried chicken waffle sandwiches, and some breakfast item, along with cocktails and beer. Open for takeout preorders through Chownow and limited dine-in." - Gabe Guarente
"Reopened by longtime Kent bar owner Rache’ Purcell, this 132-year-old Georgetown saloon is a sentimental revival—it’s where Purcell had her first date with her now-husband, whom she later married in September. The space received a light refresh but retains much of its vintage character (most notably the original bar) alongside new touches like a large movie screen in the back room and updated artwork. It’s currently open for takeout and delivery with plans to host live music and other entertainment in the back when indoor events are allowed again. The food menu leans into classic pub fare—burgers, wings, and flatbread pizza—plus standout items called out in the write-up: a decadent poutine with tater tots and beef stroganoff and a substantial fried chicken sandwich on waffles topped with bourbon-flavored maple syrup and hot sauce; takeout cocktails are made-to-order and beer is available on request. The team plans to add more entrees and some breakfast dishes once settled in and will emphasize classic cocktails such as old fashioneds. With origins traced to 1888 and a history of serving dock workers, fishermen, and lumberjacks, the bar has been celebrated as “The Bar That Won’t Go Away,” and its modern vibe of craft beer, pinball, and live music looks set to continue into this new era." - Gabe Guarente