Jules Maes Saloon Revived By New Owner with Personal Connection to the Bar | Eater Seattle

"Reopened by longtime Kent bar owner Rache’ Purcell, this 132-year-old Georgetown saloon is a sentimental revival—it’s where Purcell had her first date with her now-husband, whom she later married in September. The space received a light refresh but retains much of its vintage character (most notably the original bar) alongside new touches like a large movie screen in the back room and updated artwork. It’s currently open for takeout and delivery with plans to host live music and other entertainment in the back when indoor events are allowed again. The food menu leans into classic pub fare—burgers, wings, and flatbread pizza—plus standout items called out in the write-up: a decadent poutine with tater tots and beef stroganoff and a substantial fried chicken sandwich on waffles topped with bourbon-flavored maple syrup and hot sauce; takeout cocktails are made-to-order and beer is available on request. The team plans to add more entrees and some breakfast dishes once settled in and will emphasize classic cocktails such as old fashioneds. With origins traced to 1888 and a history of serving dock workers, fishermen, and lumberjacks, the bar has been celebrated as “The Bar That Won’t Go Away,” and its modern vibe of craft beer, pinball, and live music looks set to continue into this new era." - Gabe Guarente