Jun Sakamoto

I had high hopes for Jun Sakamoto, especially given its Michelin star status, but unfortunately, I feel it didn’t fully meet expectations. While the presentation and craftsmanship of the dishes were commendable, I found the experience to be overpriced for what was delivered. The sushi was undoubtedly fresh and well-prepared, but there wasn’t enough of a “wow factor” to justify the premium cost. Beyond the food, the service felt a bit cold and impersonal, which took away from the warm, intimate atmosphere you’d expect at a fine dining establishment of this caliber. While I respect the skill involved, I left feeling that the experience didn’t live up fully to its reputation especially for the price.

Jun Sakamoto in São Paulo offers an extraordinary omakase experience, seamlessly blending precision and artistry in every course. The service is impeccable, with the staff attentive to detail without being intrusive, guiding you through each dish with a genuine passion for the ingredients and flavors. The omakase itself is well-balanced, offering a harmonious progression of flavors and textures that showcases the chef’s expertise and respect for traditional techniques while introducing subtle, modern touches. From the quality of the seafood to the elegant plating, every aspect of the experience feels meticulously crafted. For anyone looking for an authentic, high-quality omakase in São Paulo, Jun Sakamoto is a standout choice that delivers an exceptional dining experience.

This has to be one of the best Omakase I’ve ever had in my life, from the first bite of the bluefin tuna I knew I was in for a treat (I think I rolled me eyes uncontrollably). It started off so strong and it stayed at the same level throughout, every single one was phenomenal, well balanced and perfect flavored. 10/10 and so well deserved Michelin star Environment: simple clean elegant design, everything was very well thought out from the inside and out and elevates the experience Food: I would honestly come back to São Paulo just for this. All the ingredients were sourced from all over the world for the best quality, the seasoning on each balance out the flavor perfectly. Food from the kitchen were all like a warm hug. Chef(Ryuzo Nishimura) so nice and so humble, and you can tell he’s genuinely happy with what he does and that makes the meal special. I was lucky to get a seat at the bar to watch him showcase his beautiful art. As the only non-Portuguese speaker on the table, chef patiently explained every dish to me in perfect English. I was the last one waiting for my Uber after they close and chef saw me and waited for my Uber with me. Service: people were very attentive and they all speak English (for us non-Brazilians) Price: coming from the US this is such a steal for Omakase let alone at this quality This has become one of my favorite restaurants in the world, and I honestly would come back to São Paulo just for this. As someone who never write reviews I feel obligated to leave one, it’s THAT good. If you can only have one meal in São Paulo, THIS IS IT!

Great experience. Watching the chef to work was amazing. Food was delicious. I even got a birthday surprise.

A Sao Paulo classic as it comes to Omakases! A little hidden spot in the heart of Pinheiros - If you are an omakase aficionado, you can’t miss the experience at Jun’s. Amazing combinations, dense flavors, wonderful sake options, and a staff that will make you feel at home. We ate popular brazilian fish with a twist, sometimes with shiso, sometimes with yuzu, but always wonderful! Arigato gozaimasu, Sakamoto staff!

Jun Sakamoto offers a stunning array of carefully crafted dishes poised to surprise and wow guests. From the outside, the restaurant seems to be a garage rather than a restaurant, however, once the doors open, guests are greeted with a zen style garden deco, floor to ceiling windows and of course, the famous chefs. Once seated, the meals equally wowed. From the small appetizer of steamed squid with roe to the blue fin tuna, each piece of food was crafted with care and a strong attention to detail. The dessert wasn’t much to write home about, a rather simple green apple ice cream. Overall the restaurant offers an experience deserving of its one star status.

We were served by Ryuzo and the experience was perfect! He explained every dish, entertained us and prepared a very coherent menu. It was R$600 per person + drinks. I will return, 100% guaranteed.

Fantastic food! Impeccable service. Jun was very attentive and took the time to chat with us (about a lot of topics). After listening from him about all the tricks and techniques he has to employ to deliver superb quality it’s easier to understand why his restaurant is so successful! For another 20+ years!!