"Master-chef Sakamoto is celebrated for elevating nigiri to a culinary art form. At his eponymous restaurant, he serves sushi made with perfectly crafted rice and fresh, seasonal fish, ensuring that every bite is a complete sensory experience. His tasting menu ranges from tuna tartare with karasumi roe to nigiri featuring sea bass, red snapper, and other selections that Sakamoto and his right-hand man, Chef Ryuzo Nishimura, decide on that evening. With its discreet ambiance (don’t expect to find the restaurant’s name outside), the establishment has earned One MICHELIN Star for its exquisite cuisine." - The MICHELIN Guide
