Jun Sakamoto

Northeastern Brazilian cuisine, mocotó, dadinhos de tapioca, caipirinhas

Amazing cocktails, tuna crudo, and lasagna. Great service.

French-inspired menu with millefeuille dessert

Traditional Brazilian dishes in a rustic-modern setting

Brazilian regional cuisine, creative dishes, cachaça, and stellar caipirinhas

Fried gnocchi, pasta, langoustine, octopus, Wagyu steak

Upscale eatery with a giant century-old tree providing ambiance

Traditional Edomae sushi, family-run, fresh fish, omakase

Inventive Mediterranean tapas & mains, roast suckling pig

Authentic Japanese izakaya serving takoyaki, ramen, sake