D.C.’s Go-To Bakeries For Fresh Loaves of Bread | Eater DC
"The wheat-print upholstery at this popular Del Ray bistro is just one sign that it takes its bread program as seriously as its award-winning pastries. Bakers Rachel Smith and Marilyn Sanchez craft a wide selection of artisan breads and rolls like multigrain and pain de campagne, available in store or by special order. It has a hearty dinner menu, and its weekend brunch is neighborhood must."
Junction Bakery & Bistro [facebook]
