Where to Splurge on a Meal in Nashville | Eater Nashville
"Chef Sean Brock flexes his culinary chops in an extra special way through June, his Southern-inspired tasting menu concept that sits just upstairs from Audrey. Choose from an eight- or 16-course option, and prepare to be wowed by the seamless experience from start to finish. Menus rotate several times a year but may include things like Maine sea urchin, long-tail red snapper, and paw paw mochi. Seatings are available Thursday through Sunday, starting at $125 per person." - Kellie Walton
