Dive into Junebug for a taste of Louisiana with superb beignets, gumbo, and a cozy vibe that beckons you to linger over specialty coffees.
"Aside from making coffee drinks using one of our favorite roasters, Dark Matter, this Portage Park cafe also has a full menu of dishes that make you feel like you might’ve been warped to New Orleans. Which means that you can get some work done and snack on po’boys, gumbo, and beignets—just don’t get any powdered sugar in your keyboard. We haven’t been here yet, but want you to know this spot exists." - John Ringor
"Now on the North Side, Junebug Cafe has expanded its offerings with hand pies. A breakfast version features eggs, cheese, green onion, and bacon. There’s also a ground beef pie with Louisiana spices, and a red bean and rice version for vegetarians." - Ashok Selvam, Naomi Waxman, Eater Staff
"Naturally a New Orleans-style cafe would be obligated to serve beignets, and naturally Junebug Cafe obliges. They’re served fresh from the fryer, buried in powdered sugar, and rival anything from the Big Easy. Add on caramel bacon or strawberry basil dipping sauce or get them topped with a scoop of ice cream." - Samantha Nelson, Eater Staff
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