"This all-day pasta and wine spot from the folks behind Soho’s popular King restaurant has opened with a view of the rink. The restaurant serves foods like pizzoccheri (baked buckwheat pasta with fontina, Savoy cabbage, and potato) and paccheri with pork shoulder, sage, and lemon peel ragu. Drinks include aperitivi and spritzes as well as a vintage amari collection." - Melissa McCart