Traditional Mexican plates, plus beer & wine, served in compact, simply appointed environs.
"Chef Rogelio Martinez holds a unique place in LA’s Oaxacan food scene. He opened the Culver City branch of his successful Orange County restaurant over four years ago, serving up traditional Oaxacan food with a touch of ’90s Mexican haute cuisine. Martinez is from the Valles Centrales in San Jerónimo Tlacochahuaya, the region creating Oaxaca’s most famous dishes, including complex moles." - Bill Esparza
Solbrains TenThousand
Nikica Jursak
Natasha Sampay
Jake S
Aleyda Mtz
Maria Martinez
Walter Peraza
Priscilla Silva
Victor S.
Sandra G.
Alex C.
Bianca M.
Quisha H.
Chris S.
Walter T.
Diego C.
Alyx P.
Monica G.
Gabby L.
Erika M.
Jose M.
Lalo M.
Chris R.
Efra G.
Anderson F.
Lizzie L.
David K.
Meagan F.
Cookie M.
América S.
Lenore A.
Armen A.
amie a.
Kenneth Z.
Alexändra M.
Jr O.
Tim B.
Stephanie N.
Chris S.
Martha M.
Salomon H.
Gabriel ..
Lauren D.
Vicky D.
Doreen M.
Tomas C.
Blake M.
Pati V.
Sasha M.
Will S.
Tamaria R.
Esmeralda M.
Adam S.
Elia L.
Ahmad J.
Ve P.
Adlezirg A.
Kristine G.