Juquila

Mexican restaurant · Palms

1

@eater

"Chef Rogelio Martinez holds a unique place in LA’s Oaxacan food scene. He opened the Culver City branch of his successful Orange County restaurant over four years ago, serving up traditional Oaxacan food with a touch of ’90s Mexican haute cuisine. Martinez is from the Valles Centrales in San Jerónimo Tlacochahuaya, the region creating Oaxaca’s most famous dishes, including complex moles." - Bill Esparza

The Definitive Guide to Oaxacan Cuisine in Los Angeles - Eater LA

10022 Venice Blvd., Culver City, CA 90232 Get directions

orderjuquila.com

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