K & K Soul Food

"This soul food institution has been serving the Bankhead community for nearly 45 years now, and for good reason. Biscuits here can be filled with red sausage links, pork chops, chicken or beef sausage, country-fried steak, or fatback. However, this is where to come for meats like beef liver or chicken gizzards as well as stewed beef or fried whiting. The humble counter-serve restaurant, with its brick-tiled floors and 3-D mural, includes a few booths. Check out K&K’s vegetable plates, too." - Missy Frederick, Beth McKibben

"K & K has been serving the Bankhead community for more than 43 years now, and for good reason. The food is just that good here. Biscuits can be filled with red sausage links, pork chops, chicken or beef sausage, country-fried steak, or fatback. However, this is where to come for meats like beef liver or chicken gizzards as well as stewed beef or fried whiting. The family-owned, counter-service restaurant with its brick-tiled floors and 3-D mural includes a few booths. Check out K&K’s vegetable plates. Most menu items are well under $10." - Eater Staff

"Any Bankhead restaurant that’s been around prior to Bankhead Highway’s renaming to Donald Lee Hollowell has earned the right to call itself a landmark. Aside from the fact that K & K has existed for more than 40 years, the restaurant can probably also thank its remarkable variety of menu items for the community’s continued patronage. Just look at the biscuits, which can be filled with red sausage links, pork chops, chicken or beef sausage, country-fried steak, or straight-up fatback. The restaurant has vegetable plates, too. However, this is where to come for meats like beef liver or chicken gizzards as well as stewed beef or fried whiting. The humble deep-Westside restaurant, with its brick-tiled floors and 3-D mural, includes a few booths." - Mike Jordan, Eater Staff

"The line of city workers and MARTA bus drivers snaking inside this Westside favorite can be intimidating, but we assure you the wait is worth it. For breakfast, the cafeteria-style lineup of down-home essentials includes beef links, thick-cut bacon and pancakes—all done with equal parts lard and love. As for the meat and two you get at lunch, you’ll choose from meaty turkey wings, spot-on collards, and fried chicken that *whispers* might be better than your granny’s. " - demarco williams, jacinta howard

"Those in search of meats like neck bones, chicken gizzards, and pigs feet should definitely hit up Donald Lee Hollowell Parkway landmark K&K Soul Food. The turkey wings are a hit here, as are the pork chops, country-fried steak, and fried whiting paired with daily sides like black eyed peas, collards, and candied yams." - Sarra Sedghi