"Any Bankhead restaurant that’s been around prior to Bankhead Highway’s renaming to Donald Lee Hollowell has earned the right to call itself a landmark. Aside from the fact that K & K has existed for more than 40 years, the restaurant can probably also thank its remarkable variety of menu items for the community’s continued patronage. Just look at the biscuits, which can be filled with red sausage links, pork chops, chicken or beef sausage, country-fried steak, or straight-up fatback. The restaurant has vegetable plates, too. However, this is where to come for meats like beef liver or chicken gizzards as well as stewed beef or fried whiting. The humble deep-Westside restaurant, with its brick-tiled floors and 3-D mural, includes a few booths." - Mike Jordan, Eater Staff
