Tom L.
Yelp
Another great example of a newly owned family restaurant, great feeling to support local business and great leaving feeling full with amazing food.
Clean, organized dining room with nice accent lighting, korean music playing in the background so definitely nice added touch.
The food is fresh, amazing, and talk about hitting all the senses, crispy, crunchy, soft, flakey, sweet, spicy, sour, tangy, citrus, pungent, FRESH!
Chicken wings have amazing flavors, big wings with plenty of meat, a nice crispy crunch from the batter.
Seafood soup comes with thick udon like noodles, chewy, and filling. The seafood soup has a strong peppery taste with smells of shrimp, calms, mussels, great soup.
The chicken gizzard dish is different, don't be afraid to try it, it's chewy, semi type of cartilage, with a soy flavor. Add in the white onion, it's a must order if you are drinking. It's a fun dish to eat while drinking.
House fried dumplings are yummy, nice soft and crispy texture, with cabbage and vegetables filling. Very nice typical expected dish from any normal restaurant.
I've had my fair share of korean kalbi and bulgogi, I'm from California so I grew up on korean bbq. This version of bulgogi is one of the best I've had. The flakey and finely chopped bulgogi is seasoned very well, add in the steam white rice, and the vegetables that come with, mixed together in 1 bite, it's BOMB.
The gem of the night, the crème of the crème, is the owners favorite house favorite, fried chicken dish. Thick chunks of chicken, korean deep fried, lathered in a soy/teriyaki style sauce. When you bite into the chicken, instantly capital T for tender meat. A must try.