Ka-Tip Thai Street Food

"Ka-Tip is casual and unassuming, but the menu is mighty in both scope and spice. There are plenty of the usual salads and curries, but also dishes you don’t often see at Dallas Thai restaurants, like the charred pork shoulder moo yang with a tangy jeaw dipping sauce. The lush, chickeny thom kha gai soup will cure what ails you, especially if that ailment is being hungover, while the moo deng offers homemade pork sausage floating in sour-spicy broth alongside fish balls and crunchy fried wontons. Ka-Tip is located within a coconut’s throw of the Dallas Farmer’s Market, so you can go for a post-noodle constitutional and browse for knick-knacks and local produce." - Rosin Saez

"Find Thai classics at the Dallas Farmers Market and new favorites, such as khao gai yang (grilled chicken thighs) and kor moo jang with nam jim jaew (grilled pork with dipping sauce). Mango sticky rice is served seasonally from April through August, ensuring the ripest, sweetest mangoes. Swing by on a Saturday to catch the kanom krok (coconut pancakes) cooking station by the patio." - Didi Paterno

"What a pleasure it was to return to dining out! I still wasn’t able to as much as I would have enjoyed, so I probably only hit most of my go-tos once or thrice. Petra and the Beast, Billy Can Can, Meridian, Beverley’s, Tei-An, Anise, Ka-Tip Thai Street Food, Bambu Thai-Asian Cuisine, Carbone’s (the one with an apostrophe-S), National Anthem, Sister, José, Sachet, Gemma, Mot Hai Ba, Alamo Club, Encina, Doce Mesas, Pie Tap Pizza." - Courtney E. Smith

"This new Farmers Market stall focuses on the street foods of Thailand, and it’s turning out some of the city’s most compelling new dishes. Since its debut, Ka-Tip has earned raves from critics and diners alike for dishes like basil chicken, khao soi, and pad Thai." - Amy McCarthy

"Ka-Tip, a brand new restaurant focused on Thai street food, will soon open its doors at the Dallas Farmers Market. The new restaurant is from husband-and-wife duo George and YuYee Kaiho. YuYee grew up in Thailand cooking authentic dishes, and George is an award-winning bartender. The duo will specialize in small plates that aren’t typically found in Dallas, although familiar fare, like pad Thai, will also be on offer." - Alaena Hostetter