"Ka-Tip is casual and unassuming, but the menu is mighty in both scope and spice. There are plenty of the usual salads and curries, but also dishes you don’t often see at Dallas Thai restaurants, like the charred pork shoulder moo yang with a tangy jeaw dipping sauce. The lush, chickeny thom kha gai soup will cure what ails you, especially if that ailment is being hungover, while the moo deng offers homemade pork sausage floating in sour-spicy broth alongside fish balls and crunchy fried wontons. Ka-Tip is located within a coconut’s throw of the Dallas Farmer’s Market, so you can go for a post-noodle constitutional and browse for knick-knacks and local produce." - Rosin Saez
Kathy Tran
