Kabooki Sushi - Sand Lake

First, the service was absolutely flawless! My server Thi P was literally the best! He was very knowledgeable about the menu and every time I need a drink or wanted a roll, he was right there. The drinks were amazing, the food amazing! The vibes were great! The LV roll is the best roll I’ve ever had in my life! I also sat at the sushi bar and those guys are awesome! Seeing their talent in action was great but they are also so friendly and kind!

Great experience! Our server, Thi, was attentive and nice, and so helpful with finding delicious menu items despite my dietary restrictions. The wagyu carpaccio was incredible as was the ube latte and ube cheesecake! We will be back!

Ryan made our entire experience 5 stars !!! From the moment we sat down to when we left ! Everything was amazing, but what made the experience was Ryan!!! He went above and beyond explaining the menu to us, recommending his favorites to being so attentive! He also executed the timing of our dishes perfectly! Thank you Ryan! You deserve a promotion!! 10/10 recommend! The sushi and food was phenomenal I highly recommend The Bookie Bookie, the Jessica Rabbit and Ube cheesecake! But you cannot go wrong with anything on the menu Front house and back of the house staff were all professional and friendly- you can tell this place is run well! Vibes were immaculate. 10/10 recommend !

Jordan and Jamie were absolutely awesome. Courteous and professional. Food quality and freshness was perfect. Great vibes inside. Clean surfaces, comfortable temperature, clean bathrooms, delicious Ube Cheesecake dessert. Moneybags were amazing. One up mushroom dish was phenomenal. Enjoyed the Sticky ribs, so tender you can eat ribs off the bone with chopsticks alone. Great music, welcoming and professional hostess. Was able to accommodate us at peak hours on a high top , the chairs had backs so it was awesome and ergonomically appeasing. Would come back for certain. fair pricing given food quality.

I discovered taste buds (and a world) I’d never experienced before nor will forget. McKenzie was an attentive and vigilant host taking care of our needs for the evening with an ever watchful eye and always a kind word for the Brits at the table. Dan the chef was simply amazing. A wonderful experience, service and setting. Thank you all.

This was our first time at this location and it was a wonderful experience! Thi P was our server and he did a great job with his recommendations. The wagu carpaccio and toro was our favorite but we didn’t have a single bad dish. The ube cheese cake we got with the blueberry sesame ice cream, a winning combo. I would highly recommend.

Although the service and atmosphere of the sushi bar were incredible, I would not recommend the Omakase tasting. I thought it was expensive and just OK. I recommend ala Carter sushi and small plates. The ribs were maybe one the better things I’ve ever eaten.

Had a prix fixe menu as this was a large group of 12. We were off in a private room where they store the tomahawk steaks and Tuna. That was pretty cool to see. However, I've gotta preface this with the fact that I'm a cooked fish kinda girl! My sushi typically consists of lobster, crab, or shrimp as I don't really like fish and certainly not raw fish. But... This dining experience changed all of that!!! I tried things I would normally NEVER even think of, and everything was very tasty!!! Hamachi carpaccio was the first thing they brought out and I knew I was in for a life-changing experience. I want to bathe in the sauce the shishito peppers came in. I'd bottle that and sell it, wow it was good! The two superstars of the evening for me were the tempura sticky ribs (holy shit they were fantastic) and the Japanese wagu, which we cooked on a hot lava rock on the table. That wagu literally melted in our moths like butter!!! 🤤🤤🤤

This is our favorite date night spot! Gwen the hostess was great! We made a reservation at the bar because that was all they had left but she was able to get us a table. Love her for going above and beyond. Food was delicious as always and served nice and hot. We got our favorites which was the yuca fritters, Brussel sprouts, shrimp gyoza, spicy tuna roll and Hokkaido roll. Drink service was super slow this time though - the table next to us was seated after us and they got their drinks way before us. We almost waited 15 mins. They did make it right with a free dessert which was very nice. We will definitely be back!

This is probably my 3rd or 4th visit to this specific Kabooki location in the Sandlake restaurant row area! They recently renovated the location and the new layout looks great! The bar has been expanded and seating appears more streamlined! We made reservations and arrived right on time on a Saturday! We were quickly seated and started off with a bottle of a French Rose' which was flavorful! We tried the fried chicken bites and some fresh tasting sashimi for appetizer! Both tasted fresh and delicious (the chicken was fairly substantial for an appetizer). For main courses, we selected a sashimi dish along with some rolls and both dishes were very delicious! The dessert was chocolate lava cake with ice cream and everything tasted great! The restaurant was busy and had a fun ambiance! The service was prompt and not rushed and overall a fun experience!

We had been here before in March and everything was just as good as I remembered so that's a good sign! Food: We had many sushi rolls and a majority of them were amazing flavor combos! Also, the sticky ribs, just mind blowing. We had one of each of the desserts and they were all very good, they had different takes on some common desserts, and I appreciated the fresh take. Service: The service there was excellent! Our waiter was Jamie, (and we had Ryan too) and she was very accommodating. It was my sister's anniversary for the day when we adopted her, so she gave us a free salmon dish from the August 15th daily menu, which was also outstanding. Ambience: The inside was very nicely decorated, very modern looking. There was lots of people there and it was a very lively place. Honorary Mentions: The carrot cake was an amazing dessert! Best sushi roll for me was the Tom Yum. Worst sushi was double tekka in my opinion. Overall: Amazing and would come back here in a heartbeat!

WOW!!! From the moment we walked in and being greeted by the hostess thru the entire meal - TOP NOTCH! I ordered the shrimp gyoza and the truffle Parmesan edamame for appetizers. The handmade ebi gyoza is outstanding. Have never experienced gyoza like this and now I will always compare future gyoza to that of Kabooki's. For my meal I ordered the short rib Nabe. It is brought to the table and prepared table side. OMG - this was mind blowing for the palette. The short ribs, the Bonita flakes, the furikake rice, the egg yolk all came together quite perfectly. Ended the meal with the delicious carrot cake. Highly recommend. Great place for date nights, business meals, or meet-ups with friends. And our server? 10/10!

My mom and my sister had been raving about this place for months, so of course when I came back to town, they took me here (back in May--sorry for the late review!). The atmosphere is trendy and upscale. The interior is very elegant and modern and feels like this restaurant would be situated in NYC or LA. Don't let the exterior fool you. Additionally, the service is top notch. I regretfully do not remember our waiter's name, but he himself was very memorable. Despite his youth, he seemed to have the knowledge, pride in work, and experience of a well seasoned high end waiter. He was positive, energetic, attentive, and friendly, and gave us great suggestions. I went with the pocket pear cocktail for my drink, upon his suggestion. Even my mother who never orders cocktails because of their stereotypical sweetness absolutely loved it. It was delicious, and I imagine that it will somehow be even better in autumn. It tasted like a crisp fall day. For our food, we shared Hamachi Carpaccio (cold tasting), Yuca fritters (hot), an LV roll, and an Akami Unagi roll. For dessert, we finished every last bite of the "C-4." Everything was incredible, in both taste and presentation! I can't even put it to words. The high prices are worth it. I look forward to making this a staple restaurant to visit whenever I am back in town. Thank you!

I love the food here it's definitely worth every penny everything on the menu is a hit. The drinks are good! The service is always on point. The ambience is one of my favorites very dim lit romantic place however it is very very loud but I do not mind loud, do not recommend for a first date but do recommend for a date with friends or someone you already have been dating. Recommend this place and will always return.

Heyyyyyyy you guyyyyys! Why have you been hiding this place? From the hostess to our server Savannah and assistant server Jamir they do an exceptional job and making you feel cared for. They were on point the entire time, the eats let's get right in. We had the pleasure of experiencing this devine culinary experience! Started with leche de Tigre, Karaage chicken, kasai don and upgraded my double tekka roll, finished off with the C4 and snuck in a Kabooki Margarita. Nothing disappointed it was all a hit and each course took you to another level of goodness. Nicole stopped by to thank us for coming in and it was the perfect ending to a perfect dinner. Let's eat!

Love Kabooki! I usually Visit the other location when I'm Orlando but on occasions I stop by this one as well. It has more of an intimate date vibe here while the other location is more bright and fun. Service was great and attentive and the food was amazing. They have also renovated this location since my last visit and it has a more open feel and seems to have more seating. 10/10 amazing sushi and cute date spot in Orlando.

Interesting food and wonderful service really impressed my out of town guests. This restaurant was packed at nine o'clock on a week night so reservations are recommended. The decor and hostess makes you feel like you are stepping into a chic restaurant. The atmosphere is a little dark with smokey amber lights. Comfortable booths and tables. My cousin forgot her reading glasses and had trouble reading the menu, but I think this would be a really good date night spot. What really stood out was the starters: miso soup, nice salad and really tasty garlic teriyaki edamame. We ordered rolls LV (lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema,) Tom Yum (panko shrimp , avocado, topped with torched salmon, tomyum aioli, thai chili flakes, micro cilantro, lemon wedge) and California rolls. The Tom Yum was good but the LV did not quite deliver to its $25 price tag. The dessert my cousin selected the C-4 (chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce) was spectacular. I said I didn't want any sweets so we agreed to share but after the first bite there was no stopping me. We probably should each have ordered our own. This meal service was a comfortable pace and our server was friendly and even though all the tables were full we never felt rushed. I definitely look forward to going back and getting the garlic teriyaki edamame and dessert.

I'm really glad we finally got to try this restaurant out, but I don't think I'd go out of my way to go back. To me, it was very overpriced and did not live up to its hype. The two best things we tasted all night were the yucca fritters and the maguro truffle. Those were definitely worth the price for the quality and the portion size. The yucca fritters were my favorite bite of the night. So unique and delicious. I'm still dreaming of them. The sushi rolls we got were not worth the price, and I was a bit disappointed in the quality as well. They were nothing special, and the description promised ingredients that were a lot more exciting than what we tasted. They were all just average, and a couple of them a bit bland. Our server was very nice and attentive! The ambiance was not conducive for a date night. It is a very open restaurant and very loud, so we could barely hear ourselves talk. Plus the tables are spaced so close together I could hear everything from the people on both sides of me.

10/10 is not high enough for Kabooki Sushi! If you are looking for a sushi spot that has not only an incredibly diverse and flavorful menu selection but an unmatched ambiance, head over to Kabooki asap to experience it all. Kabooki is the ultimate destination. The setting meets almost any occasion. Whether you're going to a relaxing dinner, scheduling a hot date, celebrating an accomplishment or just wanting an upscale yet affordable outing it hits all targets. There are so many different menu items to choose from such as their small plate appetizers that are filling while shareable. Or their diverse selection of fresh seafood rolls. The drinks are hand crafted and never disappoint. My favorite roll is the Hokkaido. The scallops are incredibly fresh every time and make my mouth water any time I recommend them to someone. The Yuca fritters with spicy tuna are a must order during every visit. The Brussel sprouts are prepared unlike any other in Orlando. I could go on and on about the mushrooms and edamame on their own. Before you leave, make sure you order the Wagyu tasting. Thank me later!

Great service by Savannah (exceptional friendly professional that knows the menu and the Sake). The place is too loud. Food is fine in the expensive side.

Kabooki was such an experience to go to! Honestly never knew they had a location on Sandlake, so I had to go check it out! This place is so aesthetically pleasing; dim lit, cute modern chairs/seating areas, and overall just a vibe. I started the night with the waygu tasting, which I didn't know I'd be cooking it myself at the table. Each piece of meat on the waygu tasting was delicious, so delicate, and felt like it melted in my mouth with each chew. For sushi I got the tom yum and wow what a refreshing mix of flavors; would definitely get this again. Our server was so nice and made great recommendations for it being our first visit. Definitely willing to come back; maybe even check out their other location in the process!

TL;DR: Sub-par/mediocre food. Expensive prices. Good service Came here due to the high reviews and recommendations, and unfortunately left feeling very disappointed/having buyers remorse (which is rare for us). The inside was very nicely decorated and modern. Service was very nice and attentive. FOOD: ~Tuna Flight (2.5/5): came with tuna, chutoro, and otoro. The cuts are smaller than average, and the flavor was okay. The temperature of the fish was a little off for me ~Maguro Truffle (2.5/5): Could not taste the tuna nor the truffle. The crispy bits on the outside were good but overpowering ~Ebi gyoza (3/5): not sure why I expected these to be steamed, but they were fried, but the wrapper was too thick and chewy. The filling was good, but under seasoned. Came with a mojo sauce under which I found confusing ~Wagyu Flight (3/5): Can't go wrong with Wagyu. VERY small portion for price. Came with A3, A4, and A5 wagyu that you cook on a hot stone ~Sashimi Moriawase (3/5): Came with some unique fish. The cuts were weird, and you get 10 pieces of fish for $60. Some of the sauce tops were not good ~Ghost Roll (3/5): While the sauce topped with is was tasty, that was all you could taste. Could not taste the eel or salmon ~Hokkaido Roll (1.5/5): the MOST disappointing item. The scallops tasted like literally nothing. ~Sticky Ribs (2.5/5): this came out last after all our sushi, so timing wasn't great. The ribs were somehow soft but dry at the same time. The sauce was VERY hoisin forward. Couldn't taste any chili Overall, this place was far too expensive for the quality of their food. Has good atmosphere and service, but the food was lacking.

Best sushi in Orlando. The prices are justified by the quality. The Wagu beef was amazing and I loved the hot rock cooking technique.

I've had over 10 experiences at Kabooki and they all have been nothing short of amazing. I never leave without having a Violets Delight cocktail. Love Kabooki!

The food was among the best I've ever had. The service was fantastic. New plates and new chopsticks with each course. The ambiance was trendy, but a little loud. Overall great vibe!!!

This has been on my list for quite sometime and I finally was able to make it out here for their amazing options and vibes. Really loved the interior design with the winter feels and especially the alcohol stand in the front. Stood out so much and the setting just made it feel like a nice speakeasy place. Service was great and they were able to accommodate us fairly quick, but even nice enough to add the additional friend last minute. Great spot for some light drinks , sushi , and great meat options. We personally ordered the Tom Yum sushi which consisted of avocado, shrimp, garlic and I think some tempura. We were suggest and recommended by our waitress so we gave it a try and it was delicious. We also ordered the Wagyu Tasting which came with A3 and A5 beef. It even came with a hot stone for us to cook ourselves for about 10-15 seconds on each side. I do feel that there is so much more to try here and we would definitely need to make our rounds back here for more of their amazing options.

Came here for Mother's Day (albeit a day early) for the very first time. Made a super early reservation (like 5:30p early) but already the bar seating was pretty full. Off thing was that they didn't have any high chairs available but luckily we had a seat in our car we grabbed and set up. We ordered quite a bit of food: a bluefin sampling special, shrimp gyoza, unagi sashimi, lv roll, booki booki roll, and Hokkaido roll. Out of everything, we liked the Hokkaido roll the best: rich but balanced with a good amount of citrus flavor added. We also got a c4 and carrot cake dessert. I did notice that the kitchen did slow down considerably as the meal progressed. We ordered most of our food at the onset and then once it came we put in for another roll and desserts, and those took considerably longer to arrive than anything else. The wait staff did keep our waters full though so I didn't mind too terribly until the little one got antsy haha.

I've been to many, many sushi places in Orlando but this one ‍ holy moly! I thought I had found the best until I came here and now I know without a doubt this place IS the reigning champ. First off, a vibe! Moody lighting but with good energy. We arrived around 7:45 and stayed until close. Our server was great! We were feeling adventurous so we told him to bring us a series of the restaurants favorites, after asking our preferences he delivered the most wonderful array of options. Chef Henry was amazing behind the sushi bar. It's honestly watching a show the way they create these beautiful dishes. The food.... Melt in your mouth fresh, big bold flavors, unique combinations of textures and flavors making it the best I've ever had. It's on the pricier end but you get what you pay for and I'm happy to pay for it again! If you want GOOD sushi, this is your place.

Best meal I have had in a long time including the best service in awhile! Wow was this fish fresh and everything was delicious. Sushi was a 10/10, all the hot and cold apps were amazing. That teriyaki garlic edamame was the best edamame I've ever had. I wish the nigiri pieces were a little bigger but besides that everything was perfect. The bar is beautiful!

Probably going for the simpler items on the menu would be your best bet. The hamachi carpaccio was good. The maguro truffle had crispy rice that overpowered the flavor - you could really only taste that. Hokkaido roll was nothing to write home to your mother about. I've had better Brussels, not worth getting here. Sticky ribs were great!! Crispy and flavorful. Money bags had a great truffle flavor. Finished with a delightful Ube cheesecake. Jade was a good server and gave us recos. The place was packed so we sat at the sushi bar, which was fun to watch. Best part was that the manager and the bartender look like 2 different versions of J Balvin.

By far, the BEST meal I've had while in Orlando. I honestly wasn't expecting much but Kabooki sushi DID NOT disappoint. The vibe was intimate but certainly catered to everyone. Service was spot on. We started with an old fashion and the Violet cocktail, both were amazing. We did the wagyu hot rock tasting. 3 most rated rolls, all of them were freakin amazing! Finished off the the Lava cake! Out of this world! Highly recommend!

Kabooki is hands-down the best sushi restaurant in Orlando. First, the ambiance is perfect; the decor is top-notch and there is a glow from everyone who are clearly enjoying themselves. Kabooki doesn't fall prey to having music too loud or falling into the I-Drive Party scene, which is perfect. Instead, the staff is knowledgeable and will point you into menu specifics with a smile. I would definitely recommend take a solid glance at the daily specials, I've always found something there that is incredible and well-worth it. I've had many different sushi rolls and each sounds odd, but the flavor profile never disappoints and is a thrill to try something new. The place is usually jam packed, so I would definitely recommend a reservation or maybe try to grab a bar seat, if you have a small party. Lastly, every time I've been here it's been quite chilly inside; if you're known to be cold, bring a jacket.

We went for our anniversary dinner. The ambiance was spectacular! We sat next at the sushi bar so we were able to speak with the chef's and see them at work it was a treat to see them creat their art. The food was beyond delicious! Every single bite was superb with the flavors! The chef's were giving us pointers on how to taste the food. Our server was very knowledgeable with the menu. He also was aiding us with the different methods of eating the food. Food was on the pricey side but it was definitely worth it. Amazing restaurant!

Fresh! Best word to describe the rolls we had! Each piece of fish tasted so fresh and just melted in your mouth! Loved the menu at Kabooki and how they combine all sorts of flavors and idea. It really makes the dining experience so easy to try new things when it's all so delicious. I would however say the prices are definitely on the higher end than you would normally pay for sushi but you also have to factor in the quality and ambiance of where you're dining. It definitely provided the romantic feel you would desire for a date night which is exactly what we wanted. The ube cheesecake was also delightful!

I'm so glad to see a sushi restaurant with good quality fish in Orlando. The 10 pc nigiri omakase was amazing! They don't put too much rice so you don't get overstuffed with rice. I also ordered the uni nigiri which was amazing, the wagyu, you cook on a hot stone, it just melts in your mouth. We also ordered two rolls and the hamachi Kama which is always delicious anywhere. The karaage are big and a good size portion. The skin was fried with it so it was a nice touch to add some texture and more flavor. It hissed is probably one of my favorite sushi spots I've had, at least top 3. I will definitely be back.

Yum! It has a bit of a lounge feel, dim lights and music (a bit loud, but still able to converse). Bar/counter was packed and most tables were full by around 630 on Monday evening. Service was good! Everything was delicious. Parmesan truffle edamame were amazing! Udon truffle with lime foam was so good, and a large serving for an app. All our sushi was fantastic!

Phenomenal sushi and food. This place is just so stellar. From top to bottom this is really a great place. Walking in you feel the atmosphere and can tell that it's a higher end establishment with drapes on the wall, a large bar area and booths and tables in the main part. Near the back of the wall there is a "chefs table" type eating where you spend a set amount and the chef will make it front of you. That is #goals right there. My friend and I sat at the bar so as not to take up a table. We ordered some amazing Saki and the bar tenders introduced themselves and helped us pick the right Saki for us. We then ordered two sushi rolls. The Hawaii XO was amazing and had some very unique flavors. Almost like a sweet citrus along with the sushi flavor. We then got the wongton looking dish that was called money bags. And wow! SUPER rich in flavor. Very good. The customer service is what did it for me. The bartender noticed I was low on ginger and then brought me a whole bowl of it without me even asking for more. They were so attentive. I also loved the playlist playing in the restaurant, so I held my phone up to try to Shazam it and unfortunately it didn't work. But another waitress came up and saw me trying and gave me the name of the playlist My only complaints is that it's very expensive and that there is only one bathroom for ladies and gents. Again, those are small things. But with the price point it's not something I can do often. Overall though if you're feeling boujie, you know to stop in here:)!

We had a fantastic first visit to Kabooki sushi. The ambiance is perfect for a romantic date night with the dim lighting! It is located in a strip mall with plenty of parking available and they also offer valet. The service was fast and attentive, our waitress took her time going over the menu with us. We started our meal with the Rock shrimp app and it didn't disappoint, it's a fried shrimp with a little kick to it. I would come back just for this alone. The LV roll was excellent.. crab and wagyu is a combo I never knew I needed but I'm never looking back! The Tom Yum roll was also delicious and the salmon tasted incredibly fresh. Each sushi roll was 8 pieces and splitting these three items between the two of us was perfect. Rolls range from about $12-$25. I'd highly recommend giving Kabooki a shot!

This restaurant was recommended and highly spoken by a friend, so I had to give them a try. We had sushi for dinner and it was not huge selection of it on the menu. Most were raw and about 2 were not. Started out Rock Shrimp for appetizer, it's similar to bang bang shrimp and comes with celery and aioli sauce. Unfortunately, it was so good that it didn't make the cut to be in photo. Lol Included in the attached picture are these 4 sushi Rolls: booki booki, hokkaido, tom yum & ghost - 8pcs each All were fresh and DELICIOUS. We both had a different favorite but agreed that we enjoyed them all. I will be sure to return. The taste and satisfaction including service made the price worth the experience. Serving size: 5/5 Presentation: 5/5 Taste: 5/5 Price: 4/5 Service: 4/5 Overall: Amazing!!

My boyfriend reserved for Valentine's day 2 weeks in advance. I love how they had rose petals on every table, adds a bit of a touch to it. The host were friendly as well as our waitress. She was very knowledgeable of the menu and make sure to always describe what's in the dish. As soon as we finished our meal, they were quick to take it away. We started off with one of their popular dish, maguro truffle which is tuna, bubu arare, shiitake crema, balsamic truffle soy, and serrano peppers. The tuna just melts inside your mouth and I love the crunchy bite. We ordered two rolls which is the LV and the tom yum. I've been to better sushi restaurants, it wasn't anything too special to order again. We then finished off with my favorite, shiromi kilawin which is shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, and serrano peppers. It so refreshing and I love the coconut and yuzu mixed together. Overall, it's my second time that I've been here and will be back for my shiromi kilawin.

First things first....reservations are recommended. This place came highly recommended by a friend and so I decided to give it a try. We sat at the sushi bar, which was nice. Our server May, was awesome definitely ask for her. Some of my favorites off the menu were the Leche de Tigre and the ube cheesecake. The price point is a little on the higher side, but definitely worth it, everything we tried was tasty and fresh and the presentation of each dish was very nice. The cocktail I had was also delicious. I would definitely go again.

So, we dined at Kabooki Sushi Sandlake. I think this is a great restaurant, 10/10 if you have no food allergies. They have a great menu, a la carte as well as omekase. Unfortunately, if you have Celiacs it isn't going to be as fun. I was told they could work around that, but pretty much the only things they could offer me were sashimi with no soy sauce. I actually would have just left, I have left restaurants that don't even have Tamari (gluten free soy sauce) because it's the bare minimum a sushi place could actually carry to cater to anyone with Celiacs or a gluten allergy. Also being in Orlando, a place where most restaurants can accommodate those with Celiacs Disease it was actually ahocking they had 0 sauces in house that were gluten free, bot even Tamari. I also was told to try the special that day, which was a stone crab claw, which was 20$ for 1 crab claw, and guess what, to my chagrin, this also was served with no sauce which I wasnt told when they suggested jt and I would have skipped it had I known. While I appreciate them attempting to accommodate me, the experience was completely lacking. My husband, however, had a totally different experience and got to taste a lot off the menu. I will say just the basics, the fish was good, it was fresh, it was a very lively restaurant. It is a great experience for anyone who doesn't have food allergies I guess.

It's Saturday April 15, 2023. It's a hot and humid day, nothing sounds better than refreshing sushi. Pros: The staff were incredible and attentive. The moment we sat down, ice cold waters and silverware were placed down in record time. The menu was provided with specials on one side and a QR code on the back. After scanning, we find all the sushi rolls and immediately started ordering. The Mandarin Silk oolong tea was fresh and tasty. The miso soups were delightful and steaming hot. The sashimi tuna, salmon, and tempura eel were so fresh, it was like the caught them in the last hour. The bar staff were so on top of things, always refilling our water, providing more ginger and wasabi. It was amazing service at a great price. Best sushi spot in all of Orlando! Con: The only negative thing was the blonde hostess hostile attitude in the front of the restaurant.

I have been lucky (or unlucky) enough to have enjoyed some great sushi and omakase experiences in south Florida. After having seen and heard good things from Kabooki, we decided to give it a go while in Orlando for a trade show. Since we missed the 48hr advance reservation for omakase, I asked if the chef can do something special for us in regards to the nigiri since we were ready to have a bigger party and about to spend a good amount of money. Apparently they were "too busy". That was disappointing. We ordered anyways and I expected nothing special but at least to meet a benchmark in proper sushi/nigiri. They missed the mark. Sushi rice quality was lacking, not seasoned properly, cold, and inconsistent. Presentation with the Nigiri was basic but other dish presentations were decent. Excellent service and good ambiance were their saving grace that earned them 2 stars. $1700 (excluding tip) spent. Didn't feel like it was worth it.

Great atmosphere and fantastic sushi, waygu beef and stock ribs. Can't wait to go back! Thanks again for a great time!

Kabooki: Sushi Bliss and Cool Vibes Kabooki is a go-to spot for sushi lovers seeking a perfect blend of great flavors and a cool atmosphere. The sushi here is top-notch, delivering a delightful experience with each roll. The vibe at Kabooki is undeniably cool, setting the stage for an enjoyable dining experience. It's not just about the food; it's the entire ambiance that adds to the allure. For those who appreciate a good pour, the selection of Japanese whiskey at Kabooki won't disappoint. It's the kind of place where you can unwind with a fantastic drink in hand. Kabooki has left a lasting impression, and I can confidently say that I'll always come back for more. Whether it's the sushi, the vibe, or the whiskey, this place has all the ingredients for a memorable dining experience.

Um yes! What? Went with a group of colleagues and got a bunch of stuff (sorry I don't have pictures of all of them). The Brussel sprouts were really good. The shishito peppers were also really good. The tempura was also very good. The most impressive thing was the veggie moriawase for the vegan people! Also the fish nigiris, excellent! Very impressive. Really enjoyed everything. This is one the Michelin guide and it did not disappoint! Everything is tapas style. Environment This is located in a plaza off Turkey lake, right in the plaza as sprouts supermarket. Niceness of the staff Very very attentive and nice staff. Also was very strategic in bringing out the food. Brought the bulky items first and then finish it up with the sushi and nigiri. Dollar Or this was a fancy dollar. It def was expensive Yes? I would definitely go again.

We visited Orlando from San Francisco. This is our first choice sushi restaurant when we arrived in Orlando that we didn't need to make a reservation. We got to the restaurant at 6:45 pm. We got a table right away. The restaurant has cozy ambiance is perfect for special occasions. The customer service was amazing. The food was excellent. My daughter loved chicken kirro karaage, it's crispy and delicious. Sushi rolls were tiny but tasty. Wagyu A5 hot rock were delicious worth the price. I highly recommend chef's special items.

I've been to Kabooki Sushi a few times this past year and it's becoming my favorite sushi restaurant in Orlando. The food and service is consistent. Everything is delicious and the plating is beautiful. Reservations are definitely recommended. After 9pm you can snag a table pretty easily but early seating is always booked. The yuca with the spicy tuna on top is a must, fish collar is great for sharing and anything with truffle. Oh and get the crab and scallop roll. I seriously love the food here and can't wait to go back. The Ube cheesecake was the best dessert I've had in awhile and I won't be sharing it next time. It's that good!

Kabooki represent what a dining experience should be. Do not be deceived by the location being at a strip mall. Once you are inside you will feel transported. Beautiful, elegant and romantic decor. We had reservations and table was ready when we arrived. The entire team offers great service but Savannah our server was spectacular. She was extremely knowledgeable and provided us with great recommendations. Everything we tried was excellent so do not be afraid to venture out and try diffrent things on their menu. We had the maguro truffle, Tom yum, Hokkaido, wagu beef hot rock, and LV. My personal favorite which I think are a must try are the Tom yum and hokkaido. The bar did not disappoint either. We had the kabooki old fashioned and espresso martini both were excellent and perfectly balanced. They also have an excellent selection of sake including one of my favorites the demon slayer. One recommendation...open a location in Miami!

As a small town midwesterner, I'm the last guy who should be reviewing a sushi joint. Yet here you are, with nothing better to do than read what I have to write about Kabooki. First, this is not to be confused with the Kabuki (with a "u") chain of sushi places. Kabooki is a surprisingly upscale resto tucked into the armpit of an unassuming strip mall. Secondly, they have an exciting menu, which could be confusing, we're it not for excellent staff to explain the items and make recommendations. Great wine and beer list. Thirdly, nice environment for date night or an intimate dinner. Now, the food. Morowase sashimi with a wide array of pleasantly appealing fishies. Very fresh and palatable to the amateur sushi eater. Brussels sprouts were very pleasant with a faint peach flavor that didn't overpower. LV and I think the Tekka sushi rolls. Bless them for offering some rolls omitting avocado, the dumbest ingredient to ever be encased in seaweed. Wagging A5 Hot Rock (Lounge menu), works well with the paired salt. The presentation focuses the taste buds. St. Louis Sticky Ribs a big hit. Loved the Korean influenced sauce and the delicate tempura really works well. I'm not a big sushi fan, but given a great sushi dining experience, maybe we all can be. Everything on the menu just arouses curiosity. This place is fun. Yes, expensive, but no doubt there's serious craftsmanship involved here. I think the biggest accolade is that I have some bright memories of a great sushi experience.

HIDDEN GEM!!!!! My friend and I chose this place based on a recommendation and I am SO pleased that we did! I was just there yesterday and I already want to go back. Our server was prompt and polite and very knowledgeable. She didn't miss a beat. The ambiance is dimly lit, very intimate, swanky sexy music. Perfect for a date night! The sushi chefs are front and center and if you want to sit in front of them to eat you can. I can not begin to explain how delicious and fresh the food was, but I am going to try. They have dry aged tuna. Yup read that again. Dry aged tuna! I have never had something so flavorful in my life. The kimchi edamame was so addictive that I had to order one to go. The fried rice with short rib was unctuous and filling, but the best part is that it is mixed table side. The Wagyu sampler is quite the experience. You are given japanese A3, A4 and A5 served with a hot black stone to cook at the table. The marbling on those steaks spoke for itself and it was like eating butter. YUM! We also shared a double tuna roll and the salmon and eel roll. I normally don't like eel but I couldn't resist trying something new. I am so glad I did because it was awesome! I know this is a lot of food, but make sure you save room for dessert! Their carrot cake is BOMB! This is a 100% a clear win, when it comes to fresh and tasty sushi. HIGHLY recommend!!! Can't wait to go back again!

Amazing meal and service with Eric. Sat at sushi bar and while I didn't go for the omakase, the meguro truffle, tiger salmon creme, hamachi ponzu, and 10 piece moriwase nigiri were all fantastic. The sushi was some of the best I've ever had anywhere. Grilling the a3 wagyu on the hot stone yourself was unexpectedly cool and fun. I basically trusted the waiter to give me all the recommendations and they were all spot on. Highly recommend!

The sushi here taste fresh and I mean fresh. In the Moriawase I tried, my favorite is the scallop and the squid! Only ordering the Moriawase I will say it felt more like a snack, but my appetite is quite large. If you are looking for quality sushi I would definitely give this place a try!

The location is beautiful, and thought behind the favor combinations in the rolls is really on target. The Hawaii XO is just fave roll but also the quality of fish is amazing so any of the fish you get as nigiris or sashimi are gonna be delicious. Also never have been disappointed by the bar, but make sure you have an appt. Service has also just always be top notch too. The staff are passionate about the food and make great recs.

First time trying the Sandlake location for Kabuki Sushi and it did not disappoint. I have to hand it to the serving staff- between the two locations, the service is always impeccable. Tina at Sandlake had great insight on the menu and was extremely personable and inviting. We were sad to find out that this location did not have the wagyu old fashioned, but the Kabooki OF is still pretty damn good. We ordered the bluefin tasting, tiger cream salmon, wagyu carpaccio, and wagyu tasting hot rock off the chef's tasting menu. We also had the Tom Yum sushi roll and the Berkwood St. Louis sticky ribs off of the regular menu. Everything was sublime. This is the perfect place for date night.

I've been to Kabooki twice, both being the last two times I visited Orlando. The first time was May 2022 for my birthday trip, and the second was September 2022 during our trip to HHN. I tell everyone how great Kabooki is. The Parking: Pretty big lot, but it's always so full at night. Free parking. The Service: The service is always great! The Atmosphere: Super cozy. Business casual type of vibe. Very dimly lit. Also, it's FREEZING in here. Both times I've visited, it's been uncomfortably cold inside. I highly advise a light jacket unless you're always walking around hot. The Food: One of the best things my mouth has ever tasted are the Berkwood St. Louis Sticky Ribs ($22 - braised then crispy tempura , tossed in smoked chili hoisin sauce). OMG! They're so good. I came so close to eating the bone, because the sauce is that good and it's so tender. Both times that I've come, I've gotten them. I even get an order to go. I told my parents about them, and when they came to Orlando, they got them and fell in love. I also ordered brussel sprouts ($8 - peach balsamic, togarashi). They are massive! Taste really good. Overall, I highly recommend visiting! Highly!!