Kabooki Sushi - Sand Lake
Sushi restaurant · The Rialto ·
Creative sushi, tempura & seafood with omakase & tasting menus
Creative sushi, tempura & seafood with omakase & tasting menus
"Chef Henry Moso’s extravagant, free-for-all omakases have become legendary for the ingredients he sources locally and globally, as well as how they’re presented. Needless to say, he doesn’t hold back during the 15-course extravaganza ($250) with cocktail, wine, and sake pairings ranging from $40 to $90. Omakases are offered at both East Colonial Drive and Turkey Lake Road locations, but no matter the restaurant, the trendy clientele is a given. Both locations also offer a 10-piece nigiri tasting with soup for half the price." - Faiyaz Kara
"This freshly minted space wears all the contemporary touches that pepper our Instagram feeds. There are hexagonal tiles and a green "living" accent wall donning a neon sign that reads "Good Vibes Only." The marble bar hums with activity, not unlike the booths situated along the center.It may be billed as updated Japanese fare fused with inventive Pan-Asian elements, but make no mistake—this is not an average strip mall spot. This cooking is unbound by tradition. Sushi is de rigueur, but splurge on the omakase for a worthy venture with the likes of torched salmon with truffle pâté, smoked trout roe and aji amarillo. Other oceanic delights include a bluefin sashimi flight, hamachi nigiri with truffled caviar and uni rice with seared lobster." - Michelin Inspector
"I saw Henry Moso listed as a Best Chef: South semifinalist for Kabooki Sushi, which the list identifies in Orlando, FL." - Olee Fowler
"Semifinalist for the Best Chef: South award, represented by Henry Moso." - Olee Fowler
"contemporary japanese cuisine. kaiseki style. omakase"
