Kado no Mise
Japanese restaurant · North Loop ·
Omakase sushi & Japanese dishes, cocktails, premium whiskey
Omakase sushi & Japanese dishes, cocktails, premium whiskey
"A Minneapolis restaurant whose chef is recognized as a Best Chef: Midwest nominee." - Katherine Lawless
"Right above street-level Italian-Japanese sibling restaurant Sanjusan are three connected, equally alluring dining experiences: Kado no Mise serves sushi on an omakase prix-fixe tasting menu, while Kaiseki Furukawa features an immersive 10-course seasonal tasting menu at the chef’s counter. Across the dimly lit hall is Gori Gori Peku, an intimate bar serving premium Japanese whisky. Make reservations through Tock." - Stacy Brooks
"Chef Shigeyuki Furukawa’s Kado No Mise is one-fourth of an elegant Japanese dining experience in the North Loop: Its sister components are Kaiseki Furukawa, which highlights Japanese cooking rooted in 16th-century tea ceremony traditions; Gori Gori Peku, a Japanese whiskey bar; and Sanjusan, which offers Japanese-Italian cuisine and serves intriguing cocktails. Kado No Mise, which translates to “corner restaurant,” serves sushi and other Japanese dishes on three tasting menus of varying prices, from $70 to $160. Put simply, it’s exceptionally fine sushi in a landlocked city. Chef Furukawa is a 2025 James Beard semifinalist for Best Chef: Midwest." - Serena Maria Daniels
"Chef Shigeyuki Furukawa’s Kado No Mise offers exceptionally fine sushi in a landlocked city. Choose between three omakase menus — the “ume” ($84 per person), “take” ($138), and “matsu” ($192) — each of which promises pristine nigiri served alongside meticulously prepared courses like chawanmushi (a savory egg custard) and akadashi miso soup. Jikasei sorbet is the finale to each of the tasting menus." - Eater Staff
"Chef Shigeyuki Furukawa’s Kado No Mise is one-fourth of an elegant Japanese dining experience in Minneapolis’s North Loop (its sister components are Kaiseki Furukawa, Gori Gori Peku, and Sanjusan). Kado No Mise, which translates to “corner restaurant,” serves Edomae sushi and simple Japanese dishes on three omakase menus of varying prices, from $70 to $160. Simply put, it’s exceptionally fine sushi in a landlocked city." - Eater Staff
