The Best Seafood Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Chef Shigeyuki Furukawa’s Kado No Mise is one-fourth of an elegant Japanese dining experience in Minneapolis’s North Loop (its sister components are Kaiseki Furukawa, Gori Gori Peku, and Sanjusan). Kado No Mise, which translates to “corner restaurant,” serves Edomae sushi and simple Japanese dishes on three omakase menus of varying prices, from $70 to $160. Simply put, it’s exceptionally fine sushi in a landlocked city." - Eater Staff
Kado no Mise
