"Chef Shigeyuki Furukawa’s Kado No Mise offers exceptionally fine sushi in a landlocked city. Choose between three omakase menus — the “ume” ($84 per person), “take” ($138), and “matsu” ($192) — each of which promises pristine nigiri served alongside meticulously prepared courses like chawanmushi (a savory egg custard) and akadashi miso soup. Jikasei sorbet is the finale to each of the tasting menus." - Eater Staff, Justine Jones
Wing Ta