"This Sellwood spot comes from two veteran sushi chefs, who have cut and rolled sushi all over the world before landing in Portland. Fish is flown in fresh from Tokyo’s legendary fish markets, like goldeneye snapper, mackerel, and yellowtail. It’s best to order off of the specials card that arrives with the main menu, though the restaurant also offers omakase-style options and sushi combinations. Reservations are required." - Zoe Baillargeon
