"An incredibly buttery biscuit from baker Judy Kahn makes the ideal breakfast sandwich bun. Sure, her 20th Street bakery/cafe draws fans for cakes and macarons, but these are her most dangerous daily delight. It’s egg, avocado, and optional ham and cheddar between fresh daily biscuits. Try it with the bacon-cheddar-scallion biscuit for maximum oomph." - Paolo Bicchieri, Luke Tsai, Eater Staff