Kang's Korean Restaurant

The food was fresh.. hot.. and absolutely delicious!! Every single thing we ordered was a 10/10. The kimchi was soo good! And so was the bean sprouts. I ended eating my portion & my husband's 😆 will definitely eat here again next time I'm in Ann Arbor

The place is a little small and has no rest room. Other than that, it’s all great. The kalbi tang beef short rib soup is so so so good. It has a lot of meats and ribs in tasty hot soup. I will come back again for that soup. Best short rib soup in this town. Love it!

Omg I ordered a few dishes and it was DELICIOUS. Since it’s a small place we waited for 15-20 mins and there was 3 of us. Busy place but totally worth the wait. Definitely will be back when I’m back in town.

I love almost every dish here—bibimbap, seafood pancakes, and curry rice are my favorites. I actually became a fan of seafood pancakes because of this place! I used to dine in frequently, but after getting busier, I started ordering through DoorDash during peak hours. Whether dining in or ordering out, the food quality is always excellent. The staff is incredibly friendly and polite, which makes dining in a truly pleasant experience. 10/10 for authentic food, great service, and consistently delicious dishes! (first photo from home, enjoying a doordash order from Kang)

I took my wife and daughter here to eat after the hands on museum and let me tell you everything was delicious, the service was amazing. I ordered bibimbap in a hot stone bowl and it was the best bibimbap I had. My wife loved her food and even our 3yr old daughter loved the food. Everything is house made and I can tell. The owner is really nice, I am coming back forsure to try everything on the menu. I definitely recommend coming here if you’re around the area and looking for authentic Korean cuisine.

Very delicious food. Only *ONE* issue there was like barley any seafood in any of the dishes.... it's like when the price of seafood doubled they took out more than half of the seafood in the dishes... this makes me very sad. Great customer service though. For example my soup dish only had 2 or 3 pieces of squid in it.. tons of tofu. You can get the idea from what I am saying.

It looks like they got a new owner this summer. The curt young guy who used to be behind the counter is gone — replaced by a young Asian lady. The bibimbap came out cold, which was really off-putting. The spicy shrimp was not bad at all, but it had zero cooking aroma — no huo-qi at all. This place used to smell like a real Asian family kitchen — stir-fry and BBQ sizzling smell. Now all that’s gone. Sure, maybe better air quality now. Eating that cold bibimbap, I’d rather have the rude guy back.

This place used to be the best Korean food in town. Im not sure when but recently they sacrificed that to try and be trendy or something. Still worth trying it.

Tried this place today for the first time and thought it was very good! Got the beef bibimbap. Nice portion size buy kind of skimped on the beef. It was served very under seasoned, but the chili and sesame soy sauces that they have on the tables enabled me to make it exactly as hot as I wanted. Let's just say that I used most of the chili sauce in the bottle lol. Rice was cooked perfectly and the veggies were fresh and crisp. Ordering process is kind of convoluted using a QR code on the table and you have to get your own water and tea. Kind of a "semi service" situation of you chose to dine in. Not quite as good or as cheap as Kozmo's. It will certainly do on a Sunday when Kozmo's is closed.

Ok, first things first.....this place gets really busy....and it stays busy so heads up....its also small and very cozy but I like that. If you're looking for a hometown, homemade, heartwarming Korean meal, Kang's Kant be beat!!! It's smells like home cooking the minute you walk jn. I'm tough with Korean food bc, well....Im Korean. The menu has all the tried and trues but we started with the kalbi-tang. My mom makes a mean ass Kalbi-tang and hit damn, Kang's kalbi tang was kookin. This was rich and soul-soothing....the broth was deeply flavorful without being heavy, packed with chunky short rib pieces that was tender and not too overly loaded with fat. (You know what I'm talking about, we've all experienced it) Next came the hot stone bibimbap. The sizzling bowl arrived piled high with a colorful array of crisp vegetables, savory marinated beef, and a perfectly cooked sunny-side-up egg. Just take a look at the pics. They don't lie. A quick stir revealed beautifully charred rice at the bottom, offering that irresistible crispy texture that goes....."krunnnnnch". The combination of fresh, crunchy vegetables with warm, seasoned rice made every bite a perfect balance of flavor and texture. And can't forget the kimchee pajeon. These savory pancakes were a standout because for one, this was the first time I had such a dish and they weren't overpowered by tons of kimchi. This to me was a standout. Every dish here tasted homemade in the best way.....my momma would be proud.

I am so glad this restaurant is on campus. This is one of the only Korean places that feels authentic and tastes like home. Whenever I'm homesick, I'll come here for a budae jjigae and eat to my heart's content. They also serve barley tea on the side. There aren't many seats, so it's smart to either get the food to-go or eat during off hours. Sometimes they close at random days, so make sure to check Google before heading over!

I'm really sad about Kangs. I used to rave about it and tell everyone and make sure I come a few times a year. My best friend and I have a lot of memories here and it was always one of my favorite places but it's changed and not for the best. First, they changed the interior some. It had more of a cutesy vibe than it used to which is fine just not what I would prefer. The tables they got were loose and we couldn't put our arms on the table without the table almost flipping all our food to the ground. We gave the loose screw to the worker so he knew. As far as service, our food came out on a reasonable time but other than that, everything's self serve and you even order from an app which is weird to me because you can't ask any questions. The food itself was disappointing. First, Kang's got rid of my favorite stew, yukgaejang so I had to order something else. I got budae jjigae and it was a little disappointing. There was practically no broth in the bowl, the noodles were hard, and the tofu wasn't good. My friend said her soup was okay but not as good as she had gotten from here before. I miss the old Kangs and probably won't be back for a while.

The BEST Korean restaurant in Ann Arbor! We got: 1. Bu Da Jigae Ramyun: Was really craving kimchi ramen, so this really hit the spot!! Very flavorful soup (perfect amount of spice, but not too spicy). Perfect ramen texture (the right amount of Al Dende). And lots of protein! 2. Kalbi Tang: Soup was so flavorful, and the meat was so tender! Was very hearty. Adding/stirring in rice was a good touch. 3. Dub Bok Ki: Easily the best I've ever had!! The flavor and texture were perfect!! (Spicy, but not too spicy. Soft, but not too soft.) All dishes had very reasonable portions for their affordable costs of ~$13 each. There even was enough food and sides to have leftovers. Highly recommend, and would 1000% go back!

Food is good BUT NO RESTROOMS. If you need to GO you have to go to the Starbucks down the street and around the corner. Then Starbucks takes an attitude that you are there because Kang's doesn't have restrooms. Who ever heard of that?

Amazing food, some of the best Korean food in town. The place is very small and their wooden part of the wall is very sharp, be careful!

Still some of the best Korean food in Ann Arbor you can get! I've now tried the kimchi fried rice with spam, galbitang, soondubu, ddukbokki with ramen, and their japchae and can confirm they are all hits which makes it so hard to decide what I want to order whenever I come here now. Definitely more of a takeout service since the dining room is really limited and no restrooms for patrons but I don't mind, the food is that good!

Came to Kang's right when it opened. I would suggest coming early for lunch if you want to eat it fills up fast. The Kalbi was solid for $15 nice portions of meat and the dressing for the salad is flavorful. The dish also comes with Kim chi and bean sprouts Kim chi is a little diluted for my taste, I like the chili and garlic to be much stronger. My wife's spicy stir fried beef was amazing as well. Definitely a great spot for take out with very reasonable prices. If you do eat in your order right when you walk in at the counter than someone from the kitchen brings you the food, you leave your food at the table when you are done.

Cute, little restaurant with a small amount of indoor seating. Easy to order, cafe style right when you walk in. Pictures of menu items near the order counter for anyone unfamiliar with Korean cuisine. Had the beef bibimbop and pork potstickers. Both were absolutely excellent and delivered to the table within 20 minutes of ordering. Friendly staff and canned sodas/bottled water available for purchase. No alcohol that I saw. No restroom for patrons though so you have to walk blocks down to a nearby local business if you need to use the facilities or wash your hands. Not ideal.

Please this is the one place you must go to before you die. The business picks up super quick and regardless the service is immaculate. The food is beyond delicious, I could literally marry each dish. The ambience was super cozy and legit feels like I'm at family dinner. I love this place so much you HAVE to try everything. We got the Spicy Pork, Curry rice with beef, and Kalbi tang. The food was so good we ate in silence. Wow wow wow

The budae jiggae was exactly what I needed on a cold day. I liked that it wasn't too spicy, and that there were a variety of meats, noodles, and veggies. 13/10 would recommend.

Perfect Korean food on a cold Ann Arbor Day. Very homey feel and friendly staff. Bulgogi with rice and budae jjigae is really good. Tteokbokki is also recommend and overall recommend Kangs for calm Korean food! + Affordable

Great bibimbap and the soup tastes as if your mom cooked the meal for you. Service was quick, and I liked that you pay up front and are free to stay as long as you like. It feels like a family restaurant

In my opinion - the best restaurant in Ann Arbor! It is small, homey, and intimate (only about 6 tables in the whole store) and the food is so incredible. I always get the beef bibimbap and potstickers. Very well priced and a great place for students.

My favorite Korean food in Ann Arbor. The food tastes so good and it warms my soul. The soup dishes are good, the stir-fry dishes are good. There isn't anything here I didn't enjoy. The only downside is that the seating is very limited, so it's hard to come with a big group or during busy hours. The take out is pretty solid too

Great local restaurant for Korean food! Been going here for a long time. Never disappointed.

Extremely rude manager in this restaurant. We ordered three dishes and one was lost ( not counting for the bill, and we found the issue before leaving, so it's solved) and one was ordered wrong. We called to the restaurant and the manager began with the sentence "we will not return your money at all." Whatever the reason he indifferently provided, the whole attitude irritated us. He kept conveying that he thought we were wrong to not understanding Korean, we deserved what we got, and he didn't intend to solve any issue because the issue was made by us. We totally didn't want to argue with the manager, but his constant blaming made us stress out and we had to defend. The food itself is normal (sweet and spicy, so someone may prefer this) and Rich JC has way better taste for their food.

This is the worst food and service I have had in my 30 years in Ann Arbor. The ambience was awful. The staff was so rude.

I was craving some traditional Korean food after eating some strange and odd flavored Korean food at Miss Kim's. Ordered the kimchi jjigae soup as part two of my Korean meal. Order at the counter and they will bring the food out to your table, on a tray. They even serve free barley tea here and the prices are quite reasonable here, they don't nickel and dime you for everything like at the other place. It's not a big spot but service is quick and people come and go quickly and efficiently. There are 27 seats. The kimchi banchan and the bean sprouts were good, way better than Kim's down the street. The kimchi jjigae broth was delicious and flavored the way I had hoped and wanted it too, this soup is my comfort food. The guy taking the food order was super cool, chatty and friendly. This place felt cozy and made me feel at home.

This place was jam packed when we arrived around 2pm. It's a small place, tucked away, but it packs a punch. Definitely come here if you're craving some authentic Korean dishes. Everything comes out hot and fresh, well worth the wait! We ordered the Korean pancakes (seafood). I have no clue what my friend ordered (had noodles, seafood, and broth/veggies). The pancakes (4 of them) were HOT (temp), crunchy outside and soft inside packed with seafood. A soy sauce of some kind comes in the side. I ordered the Soon Tofu Jigae. If you're a newb like me, be sure to crack your raw egg in ASAP (that's why the "soup" is served boiling!). It comes with a dish of rice and two sides (kimchi and bean sprouts). It is labeled as a spicy dish on the menu, but I would not classify it as being spicy. This place was legit - for sure check it out. Ps - they do takeout too.

A pretty solid Korean restaurant with a good menu and good variety of dishes. My wife likes it (B)

This is one of the many Korean restaurants in the Downtown Ann Arbor area. Unless you want to smell strongly of Korean food, I'd recommend running in, paying for the food, and getting it to go. Even if you're only there for under a minute, you will still smell like Korean food. Kang's is not my go-to, but there are a couple things here that Kang's does well. Also, if you like sweet kimchi, go to Kang's. * Galbi Tang - Probably the best in the Ann Arbor/Ypsilanti area. It's super oily but that's what gives it a lot of flavor. It's seasoned and salted well, with a good portion of kalbi, glass noodles, and radish. A great meal for rainy days or if you're feeling under the weather. * Dolsot bibimbap - I don't know what it is, but Kang's is the place to go for a hot stone bowl bibimbap. That means you'll have to eat in here though, which can get pretty crowded. * Kimchi fried rice - Again, if you like sweet kimchi, the fried rice here is pretty damn good. Relatively big portions too. Greasy and oily, all the good stuff. It's affordable for college students and great if you're out and about. Grab some Kang's and bring it to a study spot. Make everyone jealous around you because you're eating some good smelling and tasty Korean food.

Kangs is my favorite spot in Ann Arbor to get authentic Korean food hands down! The workers are always friendly and the food is always great. Pros: good food, affordable, close to um campus Cons: parking can be a *little* tricky My faves: kimbap (which I believe is seasonal) and the kimchi pancake! The bibimbap and soondubu is also tasty :)

While we were on Ann Arbor a couple of weeks ago my cousin wanted to show us one of his favorite restaurants. This is a Korean restaurant that is very famous for their soups. We had Sam Sun Jam Bong, Yook Gae Jang and Bibimbap. The three were pretty good specially with the rainy weather, basically noodle soup with different vegetables and proteins, now as a Mexican I'd have to say these dishes are a good comparison to our stews and I believe that's why I liked them so much. I believe a 10 dll meal (each) would be very cheap especially if your date or partner are not super hungry because when you ask for to go the containers are pretty big plus if you add the big amount of rice they include both of you will be full. Another friend tried the curry that night and liked it was green curry btw.

We ordered Kang's take out, and I was pretty put off from the start because the cashier asked me to wait outside and it was raining. Another person walked in while I was waiting outside, so I went back in to get our food. I expected to get the traditional ban chan, or side dishes, with our to go order because the prices were the same as dining in, but we did not get any with our order. The bi bim bap, a rice dish with veggies and meat, was so bland. I was also not impressed by the kimchi soup. The food was really lacking in the traditional Korean flavors we are used to.

On our way to Yee Siang Restaurant when we happen to drive around the street where this Korean restaurant was located. Either I was just hungry or the food tasted amazing. Any rice bowl with fried egg or sunny side up sounds good to me. Tried their chicken bibimbap, good flavor and just the right amount of rice and shredded vegetables on the bowl. The pot stickers with the dipping sauce was also very good. My husband ordered the clear broth non spicy beef soup with transparent vermicelli noodles...i can almost say that it was authentic Korean all the way if they used a bit bigger noodles for the soup or japjae. Each order was served with a small size plate of kimchi. For 2 people, we paid $33 total with tip but no drinks. Water is provided free, self service. Pay as you order. Clean as you go. The restroom was located in the basement. Careful with your steps. Parking is free on Sundays. But beware of towing trucks when you park. Definitely will come back. I'm not Korean, but the food at Kang's is a must try for Filipinos like me ;-)

This was a treat. Small venue a few tables, local students both dine in and take out. Food was delicious. My granddaughter's was too hot to eat (temperature) so she saved it for later and loved it. One complaint (but still a 5 star) need better ventilation. I smelled my dinner for 2 days.

Thank you for having Kang's open during this time. This is a great place to grab your favorite Korean food (to go!). Place: This place is on campus and is a nice walk to pick up your food and enjoy some great Korean food. It has good seating but right now it is still good for take outs! Service: The service is great and there are really nice staff so that's a plus. I know they have a lot of fundraisers for the community so that's another reason to go! Great hearts and great food :) Food/price: The food is of course great and it gets pretty packed so I would call ahead or plan accordingly. The price is decent $-$$. Audience: Great for families, friends, and couples! Recommend/tips? I recommend this place! Support local businesses and try new foods everyone.

This food was amazing! We got the chicken and beef bibimbap with the hot stone. We also got some tteokbokki which was great:) Staff was super friendly and as long as you're aware that there may be a wait, the small setting is not a problem.

Small place that delivers a great meal at a good price, friendly atmosphere and timely service.

My wife is Korean and approves of the authenticity of their food. She should know as she is an excellent cook. We eat @ Kang's about every two weeks. We look forward to their Fall hours so we can eat at Kang's more often

Meh. I ordered a bibimbap with brown rice for pick up. It was ready upon arrival, so check there. The food itself was a bit disappointing. I opted for brown rice and it was water down and not very warm. The flavors of the beef and such were not memorable. Maybe I ordered the wrong thing, not sure I'll try again.

Food was homemade and fresh! Only wish is it were bigger and had more seating. We will be back.

Kang's is a very small and intimate Korean restaurant in Ann Arbor that seems to be very well respected by the people I've met here. The Korean game shows that play on the screen are a testament to the restaurant's authenticity and the tight kitchen space almost makes it seem like you're being invited into a family home. Being my second time at Kang's, I ordered the chicken japchai. The vermicelli noodles were very flavorful and the rice was great! The bean sprouts and kimchi also made for excellent sides. I would recommend adding gochuchang and sesame oil to really enhance the dish's taste. Although not pictured, I also shared some pot stickers with three friends--they were a great way to start the meal! Between the friendly staff, welcoming atmosphere, delicious food, perfect portions, and cheap price, it's hard to beat Kang's. If I were at Ann Arbor for longer, this would definitely be one of my regular spots!

Kang's is my favorite Korean restaurant in Ann Arbor. Their food has an authentic taste to it. I always feel like I'm in a typical (in a good meaning) Korean bapjib (serving rice & side dishes) somewhere in Seoul. I highly recommend their soondubu. It's a bit spicy but on point in many aspects. Japchae and bulgogi are great too. The only downside is that they have a bit inconsistent hours. There were a few times I had to turn back since they were closed. I always call beforehand to make sure that they're open or simply make a togo order. I would give 4.5 stars because of that.

A quick place to get some authentic Korean food! Kang's is a self-service restaurant, where you order and pay up front. The inside of the restaurant is no-frills, fits about 20 people. My friend and I came on a Thursday night, and it was surprisingly busy around 8. I ordered the Bu Dae Jigae $10.25, which has sausage, ham, tofu, pork, kimchee, ramen noodles, onions, green onions in beef broth. I felt like it was pretty good, but the soup could have been spicier and more flavorful. My meal came with a bowl of rice, kimchi, and bean sprouts. My friend ordered the hot stone bibimbap, which just came with the kimchi. I'm a Korean from southern California, so this obviously isn't as great as back home, but Kang's is not a bad option when that Korean Kraving hits.

I really liked the food. The price was reasonable. For around 11 dollars you get a proper lunch. I ordered spicy chicken. It comes with rice, kimchi and bean sprouts. For my Indian palette the chicken was appropriate. It had right mix of being spicy and sweet at the same time. There was a melange of vegetables, so you can see the carrots, spring onions, mushrooms and garnished with sesame seeds. I cut one star because there were stains on the table and they should have cleaned it beforehand.

Very delicious and quick food stop. It's a small restaurant with an open kitchen. You can call ahead and order or you can order at the counter when you arrive. It feels like you're just eating a friend's house. Not a sit down and server style place. There's free barley tea on the counter. The staff is very friendly. There's also a picture menu along the wall if you're not familiar with traditional Korean food. I got a seafood soondubu and my BF had the budae jigae. Each entree came with a side of kimchi and rice. There's not a range of side dishes like normal Korean restaurants but their kimchi was great. Very homemade and fresh. My soondubu was mild and just the way I like it. There's no egg in their version. Comes with a decent amount of seafood. I tried their budae jigae too and it was flavorful and good portion size. Overall good place for a quick bite of Korean.

I don't really think their food taste like authentic korean food, especially Budae Jigae and Soon Tofu Jigae. Taste nothing like what I had back in Korea.. Spicy Kimchi Pork with Rice Cakes was pretty good. Galbi Tang was okay.

I've been here numerous times and every single time has hit the spot. My favorites are the hot stone bibimbap and tteokbokki, but there are a lot of gems on the menu. The environment is super homey, it feels like eating a home cooked meal. The staff is also super helpful and patient. Overall great food and great experience!

I placed an order to go as I wanted to eat outside and enjoy the weather. I've had long-term (10 years) suffering from cancer and chemo, so each meal is a delight when I'm able to eat. The young fellow behind the register spoke to me rudely right away,, and from there he acted as if he had zero impulse control, flipping out when I asked to cancel my order due to his rudeness and my desire to leave because my back was in serious pain. He started ranting about what I owed him, rather than simply providing a refund. I gave him what he demanded, then he chased me out the door and very aggressively told me I owned him still more money, pinning me against my car with my door as I attempted to sit down. I gave him another $20 to get him away from me. I've eaten there off and on for 25+ years, taken dates there many times, and frequently encouraged others to try the place. Today was my last visit; I really hope he addresses his anger issues before he does that to anyone else. Watching an older Asian man (the owner?) run out to take a picture of my plate as I drove away simply added insult to injury. Thankfully, such behavior is very out of place in A2.

This is a casual little restaurant on South U where you order at the counter. I had the soon dubu jigae (soft tofu soup) and my husband had the bibimbap for $20. The food was good, service was fast and friendly, and the price was good. I would definitely return.

I ordered their Spicy Pork, which I'm pretty sure it's supposed be the korean dish "jaeyuk bokkem". It didn't taste quite like it and even had ingredients that are not traditionally part of the recipe (reminded me of fast food Chinese American dishes), thus leaving you with less meat. It is rather a simple dish to make, so I wonder how they managed to mess it up. Other than that, friendly service and they packaged the food with care. This was my first visit and I'm unsure if I will go back.

A part of me feels bad giving this a 5-star review as I see Koreans rate it poorly. I'm sure their sentiments are similar to mine about Mexican or Filipinx food. Perhaps I am not as knowledgeable about Korean food as I thought. So, just based on my past experiences with Korean food, I thought it was delicious. I've also never had Korean food served in a hot stone pot before, so I automatically assumed it was authentic.

Mom and I came here for dinner on Friday night - got here before 7 pm I think and there were a lot of tables open - but then half an hour later the place was crowded with people. We got a hot stone pot bibimbap with beef and a soondubu, total came to around $20 which is pretty good for Korean food! Everything comes with kimchi and sometimes bean sprouts. Their kimchi is pretty good!! Food was solid. Bibimbap had a lot of ~stuff~, and they give you a squeeze bottle of sesame oil and red chili paste. Soondubu was tasty! The flavor was actually quite nice, the seafood really tied all the flavors together. Definitely would recommend!

Kang's is a cozy restaurant that seats about 25 people and offers some good quality and authentic Korean food. The place can get really busy during dinner rush around 6:30pm on Fridays and weekends, so I advise showing up earlier for dinner to avoid potentially long lines. You order and pay at the front before getting your meal, which is quick and convenient for customers. I ordered the Regular Bibimbop with Beef for exactly $10, and it tasted like a classic bibimbop (especially with gochujang, one of the best sauces in the world hehe). The portion size was also standard, so no complaints with their bibimbop meal! NOTE: While Rich JC and Kang's, which are close to each other on South University Avenue, both offer pretty authentic Korean food, just know that Kang's is currently a bit cheaper.

Excellent galbi and ddeokbokki at an irresistible price. The food arrived just several minutes after ordering.

I got the bibimbap, shortly before closing time. Most of the food was cold and stale, including the rice. Also, the girl behind the counter didn't offer me a receipt and kept telling me that I was "done" when I was trying to get an email receipt on the tablet register! I noticed they also ignored other customers who were thanking them for the food and so forth on the way out. I expect that it would have tasted better had I arrived earlier, but I think that's no excuse. Also, the food itself was really mediocre. I've been to a lot of places at a similar price point (~$10) with better quality bibimbap. I ordered takeout, and they offered kimchi, which tasted like the kind you can buy in a plastic bucket at a supermarket, as well as small containers of gochujang and sesame oil on the side. The vegetables were fine, still crispy and tangy, like they had been pickled overnight. The meat was really depressing. Based on the rice to flavor ratio, I had to add in gochujang and sesame oil, and I generally have a lighter palate. Ending on a positive note - the portion was pretty big!