Everett T.
Yelp
There's certainly no shortage of premium ramen joints in Austin, and today we decided to try Kanji. It's above average, but doesn't quite reach the perfection of its competitors.
It's located in a strip mall, but for ramen joints, that's more of a plus than a minus. The interior is small, but cute, with a graffiti mural on the North wall. We ran into our first hiccup almost immediately after walking in. We went up to the cashier, where the nice owner directed us to sit down at a table and he would take our order. Then he left into the back of the kitchen.
We waited...and waited...and waited. Eventually he came back out, then he directed us back up to the cash register to order. What? I got the sense they are understaffed, and perhaps he was trying to match the flow of orders to the kitchen? Either way, it was strange to have to wait when there wasn't a line.
There were two other couples ahead of us that had already ordered. Back at our table we waited some more. I estimate it was 15-20 minutes before our ramen came out. My wife got the Kanji Signature ramen, which was clearly the winner. It has an intense pork flavor that was incredible, really good balance, probably the best "house" ramen that I've ever had.
My spicy mi-so was so-so. I thought it was a touch too salty and lacked a depth of flavor. My wife disagreed, she noted that many bowls of miso ramen have a woody/bitter flavor which I like, but she appreciated that it wasn't present in Kanji's ramen. We both agreed they nailed the heat level. Certain ramen spots can have very varied heat levels in their mi-so hot (looking at you Tatsu-ya!). The other weird thing was that my egg was cold, as if it had just come out of a chiller.
Kanji was good, but after tip our two bowls of ramen + a bun was nearing $50. Service was kind, but slow. There was a constant flow of folks coming in after us, and I couldn't help but wonder how long they were going to wait before they actually got fed. Ultimately I think there's better, cheaper ramen to be had in Austin, but if you like creamy pork base ramen, the Kanji signature is unparalleled.