Kanomjeen Sanpakoi

Restaurant · Chiang Mai

Kanomjeen Sanpakoi

Restaurant · Chiang Mai

2

11 1 Tasatoi Alley, Tambon Chang Moi, Mueang Chiang Mai District, Chiang Mai 50000, Thailand

Photos

Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by michelin.com
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null
Kanomjeen Sanpakoi by null

Highlights

Curry noodles with spicy Nam-Ngiaw, red & green curries  

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11 1 Tasatoi Alley, Tambon Chang Moi, Mueang Chiang Mai District, Chiang Mai 50000, Thailand Get directions

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฿1–200

Information

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11 1 Tasatoi Alley, Tambon Chang Moi, Mueang Chiang Mai District, Chiang Mai 50000, Thailand Get directions

+66 61 301 8000
facebook.com
sanpakoi

฿1–200

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Last updated

Oct 26, 2025

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@michelinguide

"Established in 1977 and a local favourite at Thongkam Market, this spot offers tasty and affordable Kanomjeen (fresh rice vermicelli) with various curries. Try the Nam-Lo, a mix of spicy pork and chicken curry sauces. If noodles aren’t your thing, swap them for rice. Not only are the street food dishes here delicious, but they’re great value too – especially when you consider that side vegetables are unlimited." - Michelin Inspector

https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/sanpakoi-kanomjeen
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@eater

The 14 Best Restaurants in Chiang Mai, Thailand | Eater

"After khao soi, Chiang Mai’s other noodle superstar is khanom jeen nam ngiaw, thin, round rice noodles topped with a tart and savory broth of pork ribs and tomatoes. Open since 1977, this market-bound stall offers a hearty version of the dish, plus a variety of other curries served over the eponymous noodles. [$]" - Austin Bush

https://www.eater.com/maps/best-restaurants-in-chiang-mai-thailand
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Makeuz 540

Google
Kanomjeen is a must-try spot for authentic Chiang Mai local food, proudly holding the Michelin Bib Gourmand for 6 years. The mild yet flavorful taste feels genuinely homemade, perfect for both locals and travelers. Their menu offers a wide variety of dishes so everyone can find something they like. The highlight is the kanom jeen itself – soft, fresh rice noodles served with aromatic Northern curries and sauces that showcase true Northern Thai tradition. A delicious and memorable dining experience!

Chain A

Google
Kanom Jeen Sanpakhoi is truly a hidden gem in Chiang Mai. 🍜 The curries are rich, flavorful, and perfectly balanced — simple dishes done exceptionally well. The local vibe adds to the charm, though parking can be a bit tricky and the heat is something to keep in mind. 😅☀️ Still, the taste makes it more than worth the trip. A must-try spot for anyone who wants an authentic Chiang Mai food experience.

Adam Chung

Google
Michelin recommended place Overall: 5/7 Nam-ngeaw (1): 4/7 Super spicy, noodles are good. Personally too spicy for me, but perhaps (3) would be better option in future. Gaeng-phed-neau (6) red beef curry: 5/7 Good, complex flavours. Much less spicy. Chicken kao soi (7): 6/7 Super good. Lots of depth and the noodles are fantastic.

Levy Timothy

Google
Food very nice for it's price, not all varieties are suitable to our palate though. The place is inside local market, but it still clean and need to us to do self service counter and cleaning counter. Not a bad experience though.

Anc

Google
It's like eating at a school canteen here. Weekday lunch time, the rest of the market was plenty empty and the lunch tables were filling up steadily. Queue up and pick your choice noodle(s) - the portion is small, don't be shy to order 2 or even 3 bowls! - pay at the spot and receive your order, then pick up the free garnish (green mustard etc.) at the end of the queue along with cutlery. Sit anywhere empty. Don't forget to bring your dishes and empty out the leftovers at the dish return station 😄 I had 2 bowls of green curry and nam ngiaw. The former was a bit too sweet for my taste but the chunks of chicken were definitely welcome, while the latter packed a punch on the 🌶️ department but had very little meat. Overall they're ok, not bad but I've had better elsewhere.

Simon Heath

Google
I was somewhat underwhelmed by the two dishes I had here. The pork curry had a decent taste but the meat was gristly, some parts inedible. The curry was nicely spicy though. The curry noodles were very simple. The noodles were very overcooked but the sauce was nice. Although each bowl was 40 tbt they came with no condiments (like pickled mustard greens) which they usually do. Pay 20 tbt more per bowl elsewhere.

Sebastian Michaelis

Google
Okay, I guess I really expected more from this place It isn't that much different from street shops in Bangkok Taste okay but that's just it It is standard Thai food But the price is cheap So that's kinda nice

Mawinw Panja

Google
Despite good reviews from influencers, I find the foods lacked balanced taste. Each one I tried is either too sweet, too spicy, too pungent in herbal, or lack saltinesses. Locating in fresh market is not the best atmosphere or smell.